4 Warm Cheese Dips on a Sheet Pan

yield: 16 SERVINGS

prep time: 30 MINUTES

cook time: 25 MINUTES

total time: 55 MINUTES

Serve 4 separate cream cheese dips on one sheet pan for an unforgettable melted dip experience that's sure to impress!

Ingredients

For the Buffalo Chicken Dip:

For the Artichoke Cheese Dip:

For the Chicken Pesto Cheese Dip:

  • 8 oz. cream cheese, softened
  • 3/4 cup cooked chicken, shredded
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese
  • 3/4 cup mozzarella cheese, shredded
  • 1/2 cup prepared pesto
  • 1/4 chopped sundried tomatoes, chopped
  • sliced basil and sundried tomatoes *optional garnish

For the Bacon Cheddar Cheese Dip:

  • 8 oz. cream cheese, softened
  • 4 pieces of cooked bacon, crumbled
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup real mayonnaise
  • 3/4 cup parmesan cheese, shredded
  • 2 green onions, sliced
  • extra green onion *optional garnish after baking
  • additional bacon crumbled and sliced green onion *optional garnish

For the Dippers:

Directions

1

Preheat oven to 350 degrees. Spray pan with non-stick spray. Roll the pizza dough into about 1-inch-sized balls and line the entire perimeter of the pan with dough balls. Also, run a line down the center and across to create a barrier for 4 dips. I used around 64 small balls of dough.

2

Mix up the ingredients for each dip separately, and spread each into its own section on the pan, keeping them in the four separate corners. Use a small kitchen brush to brush a little olive oil over the top of the pizza dough balls.

3

Bake the entire pan for about 25-30 minutes until the dips are bubbling, and the pizza dough balls are cooked and slightly browned.

4

Remove from oven and add any desired garnish to the top. Serve warm and enjoy!

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