Cuisinart Indoor Pizza Oven Just $199.99 Shipped on Amazon (Reg. $400) | Includes Stone, Deep Dish Pan & More!
Make delicious pizzas at home, indoors with this Cuisinart Pizza Oven deal!
For a limited time, head to Amazon where they are offering this Cuisinart Indoor Countertop Pizza Oven in Stainless Steel for just $199.99 shipped (reg. $399.99)!
Cuisinart Indoor Countertop Pizza Oven in Stainless Steel
Only $199.99 shipped (reg. $399.99)!
*Also available for the same price on Target.online.
This Cuisinart Indoor Pizza Oven features a large 13-inch cooking surface that fits most pizzas. Its dual heating elements ensure even baking for that perfect crispy crust. With a temperature range of up to 700°F and a 15-minute timer, you can quickly and easily cook your pizza to your preference.
It onlinees with everything you need to get started, including a 12.5″ heat-conducting pizza stone, a deep-dish pan for specialty pizzas, and a pizza peel for easy sliding in and out of the oven. Plus, the removable crumb tray and non-stick surface make cleanup a breeze!
Check out these reviews…
I have wanted an indoor brick oven style pizza maker for years. I almost didn’t buy this one after reading some of the negative reviews but thank goodness I didn’t. This is by far one of the best purchases I’ve made for my kitchen. I realized why some people might have been discouraged, it’s all boils down to the pizza dough. I made mine using 00 pizza flour and used a French rolling pin to flatten the dough really thin making sure to keep it from sticking by sprinkling the dough with the flour. Every pizza I made turned out 🤩 perfect. The oven takes a bit to warm up to 700f but it also has a loud beep to let you know when it’s done preheating. The oven light is a great feature so you can watch your pizza cook.
We’ve been looking for a pizza oven for a while and wanted one we could use indoors. Looking at the more expensive options vs the Cuisinart, I thought the reviews for this fit our needs as a good starting option since we’re not running a pizzeria… it’s amazing! We’ve only had it about a week but have made pizza 3 times. My husband makes pizza frequently so we have a great dough recipe and he makes his own sauce… so that helps. But having the high heat is a game changer. Agree with others – flour the peel like crazy. You will not be disappointed. Maybe now we will open a pizzeria.
