Amazon: Unsweetened Organic Coconut Milk 6-Pack Only $8.83 (Just $1.47 Per Can)

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1. 

   Kathleen March 18, 2018 at 5:47 pm MST

   Thank you! I use this at least once a week. So good in curry!!

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  Amber (Hip2Save Sidekick) March 19, 2018 at 9:12 am MST

  That does sound good! You’re welonlinee Kathleen!

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2. 

   Anna March 18, 2018 at 6:47 pm MST

   Great price, especially for organic!

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3. 

   Cbwyant12 March 18, 2018 at 9:25 pm MST

   Thank you! I use this as a dairy substitute all the time!

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  Amber (Hip2Save Sidekick) March 19, 2018 at 9:12 am MST

  Perfect! You’re very welonlinee! Happy you could grab it on the cheap!

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4. 

   Kyliejay! March 19, 2018 at 2:26 am MST

   What a great price!

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5. 

   Michelle March 19, 2018 at 9:34 am MST

   I’ve never used this before but want to try it. Anyone have some good recipes?

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  Taryn S. March 19, 2018 at 9:51 am MST

  We literally use it Pl ace of cream in almost any cooking (not necessarily baking) recipe. For example, instead of heavy cream in Alfredo, this can be used. A tip I got years ago was to refrigerate it, then scoop out the solid chunk (it separates once cold), and that solid part is seriously the best dairy substitute on earth! It doesn’t have a coconut flavor; once it separates, that seems to stay with the liquid, but the solid is totally unassuming. I’ve also made “sour cream” and creamy dressings with it!

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  Paul March 19, 2018 at 10:18 am MST

  Here’s a recipe for Chicken Panang curry:

  Panang Curry
  2 or 3 tablespoons Panang curry paste
  Coconut oil
  I can coconut milk
  Some skinless, boneless chicken cubed or sliced into strips (1 breast or 4-5 chicken tenders)
  6 dried kaffir lime leaves, whole
  2 tablespoons palm sugar
  2 tablespoons fish sauce, or to taste
  Sliced red, yellow and green bell peppers
  2 tbsp basil leaves

  Warm the curry paste in the coconut oil in a large skillet over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken, kaffir lime leaves and basil, cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir in the palm sugar, fish sauce and peppers. Simmer together for 5 more minutes. Taste and adjust the saltiness or sweetness by adding more fish sauce or coconut sugar, if necessary.
  Serve over Jasmine Rice

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6. 

   Paul March 19, 2018 at 10:03 am MST

   Great quality and organic first-pressed coconut milk! First-pressed coconut milk is used in a lot of South-east Asian dishes/ curries (which I mainly use for) and it adds amazing flavor. I usually get mine from Costco but this is a great deal. Only wish it came in BPA-free cans.

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  Jen D March 19, 2018 at 4:02 pm MST

  Aren’t aluminum cans naturally free of BPA? I thought BPA was only found in plastic.

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