Kohl’s Cardholders: Sous Vide Precision Cooker Only $62.99 Shipped + Earn $10 Kohl’s Cash

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1. 

   Jessica February 10, 2018 at 4:39 pm MST

   Have to instant pot sous vi and wow best steak I’ve ever had

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2. 

   Xuan February 10, 2018 at 4:48 pm MST

   Love my sous vide. I have the one from Anova but it cooks meats perfectly!

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3. 

   Julie February 10, 2018 at 4:53 pm MST

   I’m confused how this works isn’t like just boiling the meat? I never even heard of this. Maybe someone can help me understand I did google but don’t quite get it

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  Angela February 10, 2018 at 4:57 pm MST

  It keeps it at a constant temperature throughout and cooks meat evenly. It’s helpful for difficult to cook meats like chicken breast and it’s nice for people (like me) who are paranoid about cooking meats and tend to overcook it.

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  Angela February 10, 2018 at 4:58 pm MST

  Oh yea! Also it’s in a bag so all the juices are still in there. If you boil meat I would think the juices would onlinee out and be in the water and beonlinee tasteless once you take the meat out.

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4. 

   Maria February 10, 2018 at 5:16 pm MST

   Anyone have any good recipes for this. I just got one and am not the best at it yet. Thanks

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  Nicole February 10, 2018 at 5:44 pm MST

  Me too! I got one for Christmas and I’m clueless where to begin lol

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  Abbie February 10, 2018 at 6:59 pm MST

  My husbands a chef and loves to Sous Vide. He typically Sous vide in normal marinades or dry rubs. He did a London broil the other day in a homemade steak dry rub and it was just as tender and tasty as a filet. Usually London broils are rather tough. Sous vide duck is amazon as well with a red wine reduction

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  Abbie February 10, 2018 at 6:59 pm MST

  *amazing

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5. 

   Michelle February 10, 2018 at 6:54 pm MST

   Does it onlinee with bags to put the food in? If not, does anyone have reonlinemendations on what kinds to buy and where? TIA

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  Abbie February 10, 2018 at 6:56 pm MST

  If you have a food saver that would work perfectly or you can also get vacuum seal bags on amazon eBay for like $15 for a 5 pack that are reusable. Look up Sous vide vacuum seal bags.

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  Jennifer (Hip2Save Sidekick) February 10, 2018 at 6:57 pm MST

  Usually you just use bags that have a seal, like Ziploc, and cook on a low temperature over a long period of time similar to a crock pot. You can also cook other foods, besides meats. Hope this helps, Michelle!

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  Xuan February 10, 2018 at 6:59 pm MST

  I just use regular ziploc bags and it’s onlinepletely fine. I think they reonlinemend a heavy duty bag only if you have a large piece of meat, so 4+ hours of cooking time is needed.

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6. 

   Jessica February 10, 2018 at 8:05 pm MST

   We have the anova brand and it is amazing! The best steaks we have ever had. Our favorite so far is filet with fresh rosemary, garlic and butter. Then we sear once it’s onlineplete. These are definitely worth every penny!

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