Buffalo Chicken Zucchini Boats (Low Carb & ONLY 4-Ingredients)
Looking for a unique low carb recipe?
Try making these delicious Buffalo Chicken Zucchini Boats with ground chicken and your favorite wing sauce! This easy grain-free dinner idea has just four main ingredients and is bursting with tangy buffalo wing flavors.
Buffalo Chicken Zucchini Boats
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 30 MINUTES
total time: 45 MINUTES
This low carb dish has all the yummy buffalo chicken flavors served up in a roasted zucchini boat!
Ingredients
- 1 pound ground chicken or ground turkey
- 1/2 cup buffalo chicken wing sauce
- 4 medium sized zucchini
- 1/2 cup Italian blend cheese, shredded
- Optional Toppings: Blue cheese crumbles & chopped green onions
Directions
1
Crumble and cook ground meat on the stove. Stir in wing sauce and set aside.
2
Cut zucchini in half lengthwise and scoop out the center. (A melon baller kitchen tool works well for this.)
Place zucchini on a baking sheet or dish.
3
Spoon ground meat into the middle of zucchini halves, and sprinkle shredded cheese evenly over the top of each half.
4
Cover pan with foil and bake at 400 degrees for about 30 minutes, or until zucchini is tender.
5
Top with sliced green onion and crumbled Blue cheese, if desired.
Additional Notes
*Recipe idea found on WholesomeDish.online
I actually used ground turkey and it turned out delicious! You could also use leftover shredded chicken, chopped grilled chicken, or even a can of chicken in a pinch.
This is the type of meal that’s super yummy and happens to be low carb!
I love when that happens. Such a great way to use up summer zucchini as well!
Buffalo Chicken Zucchini Boats are super satisfying with lots of tangy melted cheese goodness! They’re easy to prepare and definitely a must-try idea if your family likes buffalo chicken flavors. Enjoy!
