Lina Likes to Grill Ribs Using Smoker Bags – Simple, Flavorful & NO Dishes to Clean

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1. 

   Lolie July 26, 2017 at 12:29 pm MST

   These seem like a great idea! I love to grill so I’m gonna have to try them! And can’t beat no clean up lol!

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2. 

   Dodda July 26, 2017 at 12:43 pm MST

   The point is , are these healthy ???? Infusing a smoke flavor doesn’t sound natural to me !!!

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  Lina (Hip's Modern Martha) July 26, 2017 at 12:55 pm MST

  Just an easy and yummy way to make ribs 😀

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  jane July 26, 2017 at 1:00 pm MST

  Dodda, smoke is a byproduct of heat, oxygen and a fuel source. God made it that way, so I’d say it’s 100% natural 🙂

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  Dodda July 26, 2017 at 4:27 pm MST

  I got it it is smoke FLAVOR not real smoke and as far as I know smoke has carbon monoxide ( to he silent killer )

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  jamie July 26, 2017 at 3:05 pm MST

  Smoke has been around a lot longer than BBQ sauce… I’m sure it’s fine!

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3. 

   jane July 26, 2017 at 12:57 pm MST

   Awesome! I wanna try for sure, thanks Lina!

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4. 

   couponer July 26, 2017 at 1:01 pm MST

   Interesting idea but my wife dislikes smoked flavor. Can’t beat the smell of meat smoking though.

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5. 

   Darcie July 26, 2017 at 1:08 pm MST

   I’ve never heard of these until now. Thanks for sharing, Lina!

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  Lina (Hip's Modern Martha) July 26, 2017 at 1:10 pm MST

  Sure – I think they’re fun!

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6. 

   Cappie July 26, 2017 at 1:16 pm MST

   I don’t get it. If we are cooking them in the grill we will get that smoked flavor so there is no need for the bag

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  Lina (Hip's Modern Martha) July 26, 2017 at 1:18 pm MST

  They are infused with wood chip flavors like when you use an actual smoker, plus the bag sort of steams them nicely. Hope that helps!

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7. 

   Yar July 26, 2017 at 1:20 pm MST

   Never heard of smoke bag, will give it a try. I’m pretty sure my husband will like this bag, now will see how the meat taste!

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8. 

   Amy July 26, 2017 at 1:31 pm MST

   I’ve used smoker bags before and cooked them in the oven a few times. These are so super easy and mess-free, my two favorite words! I actually used a smoker bag over the weekend with country style boneless ribs that turned out delicious! Thank you for your amazing recipes and suggestions.

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  Lina (Hip's Modern Martha) July 26, 2017 at 2:03 pm MST

  Oh I’m so glad- thanks Amy!

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9. 

   Cat July 26, 2017 at 9:45 pm MST

   Fake smoky flavor

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10. 

    Alison July 27, 2017 at 7:44 am MST

    Neat idea, Lina! Thanks! I love, love true smoked ribs using charcoal and wood chips, but with young kids, we only make these kind of ribs like once a year. These bags would be a great way to have ribs that are tasty but not super time consuming. Thanks again!

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  Lina (Hip's Modern Martha) July 27, 2017 at 7:55 am MST

  I agree, we like using our actual wood chip smoker too. This is more of an easy weeknight approach 😀 Thanks for stopping by!

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11. 

    Jocelyn July 23, 2023 at 2:57 pm MST

    Love these smoker bags ! I use them for smoking Corned beef for Pastrami, for ribs ( pork and beef ) , chicken. If you can’t use a smoker these are an excellent choice. There are small pin holes in the bottom of the bag that allow the smoke from the wood shavings to enter the bag. Start out at 500 to get the smoke going then reduce the temp to continue the cook.

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  Trish (Hip Sidekick) July 23, 2023 at 3:08 pm MST

  Glad you like these, Jocelyn! Thanks for sharing the helpful review on how you use these bags! 💕

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