Fresh-Baked Bread at Home for Around $1 Per Loaf? It’s True…
Love the smell and taste of fresh-baked bread? You’ve got to try Rhodes Bread Dough!
Why spend hours in the kitchen measuring out ingredients and guessing about what yeast to use when you can conveniently pull some ready-to-bake dough out of the freezer?
Fresh, warm bread can be yours for around just $1 per loaf!
The possibilities are endless with Rhodes frozen bread dough. It can be used to make cinnamon rolls, pizza, calzones, and even bread bowls for soup. It’s a onlinefort food staple and it couldn’t be easier to make. 🙌
The 5-count packs of Rhodes frozen bread dough go for around $4 to $5, which makes each loaf just over $1! What an awesome buy! You can find these at grocery stores (like Winco), select Walmart stores, and even some Target locations. Check their store locater here.
Fall will be here before you know it and you won’t want to be without a loaf of this bake-n-serve bread on chilly days!
On a side note, this is totally not a sponsored post. We had to share as Rhodes frozen bread dough is not only an affordable way to enjoy a loaf of bread (hello $1 loaf!), but this dough makes it so easy to have fresh baked bread often. Even Stetson was impressed with his baking skills!
How to bake a loaf of Rhodes frozen bread dough:
Ready to fill your home with the wonderful smell of fresh-baked bread? Luckily, Rhodes frozen bread dough practically makes itself! All you’ll need is a bread pan and an empty belly to enjoy the warm and crispy goodness at home.
Best tips for making Rhodes Bake-N-Serv Bread:
- When buying, check the closure tab for ‘best by’ date. Try to get a dough with a ‘best by’ date at least 8-9 months out.
- Make sure loaves are separate and not stuck together. Also, make sure there are not a lot of ice crystals in the bag.
- Be sure to use the proper size loaf pan (1 pound). A 1-pound pan measures 8.5″ X 4.5″ X 2.5″.
Rhodes Fresh-Baked Bread
yield: 9 SERVINGS
prep time: 6 HOURS
cook time: 30 MINUTES
total time: 6 HOURS 30 MINUTES
A convenient way to enjoy fresh-baked bread using frozen dough without spending hours to bake it.
Ingredients
Directions
1
Spray a bread pan with non-stick cooking spray.
2
Place the frozen dough in the bread pan. Spray a sheet of saran wrap with non-stick spray and place it over the bread pan. Set aside until the dough has thawed and risen 1 inch above the pan (about 4-6 hours). For faster preparation, refer to speed method directions on the original packaging.
3
Once the dough has risen, remove the saran wrap and bake in the over 25-30 minutes at 350º for white bread and 325º for wheat bread.
4
Once the bread has fully cooked, remove it from the oven and let it cool before slicing.
5
Place the loaf on its side and use a serrated or electric knife to slice. Top with your favorite spread and enjoy!
Who knew this freshness could onlinee from something frozen!
Grab some butter and smother it all over a slice of warm and fluffy bread! YUM! The texture is soft, yet crispy—just what you want in a loaf of fresh bread!
Rhodes Bake-N-Serve bread dough tastes exceptional by itself, but it’ll also go beautifully with some tasty baked spaghetti or slow-cooker veggie lasagna. Excuse me while I go clean the drool off my face. 🤤
Love bread? Get a load of this Cinnamon Apple Monkey Bread (only 5 ingredients)!
