Cheddar Bay Biscuits Copycat Recipe
If you’re a fan of cheddar bay biscuits from Red Lobster (how could you not love these biscuits?!), check out this easy recipe inspired by those famously delicious ones. Mouthwatering cheese and garlic biscuits onlinee together in just a few minutes using Bisquick Baking Mix! And if you’re a gluten-free family, try the Gluten-Free Bisquick Baking Mix. Yum!
Copycat Cheddar Bay Biscuits
yield: 8 SERVINGS
Make these delicious copycat biscuits for your appetizer or as a dinner side.
Ingredients
Biscuit:
- 2 cups Bisquick Baking Mix
- 2/3 cup Milk
- 1/2 cup cheddar cheese, shredded
Topping:
- 6 Tablespoons butter, melted
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Old Bay Seasoning
- 1/4 Teaspoon Parsley Flakes
Directions
1
Preheat the oven to 425 degrees.
2
Mix together Bisquick, milk, and shredded cheese until soft dough forms.
3
In a separate small dish, mix together melted butter, garlic powder, Old Bay seasoning, and Parsley Flakes, and set aside.
4
Using a spoon, drop biscuits onto a baking sheet – dividing dough evenly among 8 biscuits.
5
Bake for 6-8 minutes at 425 degrees until golden brown.
Additional Notes
Brush biscuits with the butter topping and serve.
Recipe adapted from Food.online
Want more copycat recipes?
* Broccoli Cheddar Soup (Panera Copycat Recipe)
* Easy Dinner Rolls Recipe (Texas Roadhouse Copycat Recipe)
* Homemade Zesty Italian Seasoning & Dressing Packet Recipe
* Chipotle-Inspired Cilantro Lime & Black Bean Bowl