10 Minute Homemade Teriyaki Sauce
Love teriyaki sauce?
Consider making this incredibly tasty Homemade Teriyaki Sauce! It takes just 10 minutes to make at home, requires just a few pantry ingredients and it’s so good – you’ll never buy the canned/bottled version again!
10 Minute Teriyaki Sauce
cook time: 10 MINUTES
total time: 10 MINUTES
If you love teriyaki sauce, consider making this incredibly tasty Homemade Teriyaki Sauce! It takes just 10 minutes to make at home, requires just a few pantry ingredients.
Ingredients
- 2 Tablespoons Honey
- 1/4 cup Low Sodium Soy Sauce
- 3/4 cup water
- 4 Tablespoons Brown Sugar
- 1/2 Teaspoon Minced Ginger
- 1/2 Teaspoon Minced Garlic
- 2 Tablespoons Corn Starch + 1/4 Cup Cold Water
- I Tablespoon Sesame Seeds (optional)
Directions
1
On the stove in a medium sized sauce pan, whisk together honey, soy sauce, water, brown sugar, minced ginger and garlic on medium heat.
2
Dissolve cornstarch with water in a separate small bowl.
3
Slowly stir that into the sauce and cook a few more minutes until desired thickness. If too thick, add a little more water until desired thickness. Add sesame seeds.
4
Pour sauce over meat, fish, veggies and/or rice. Enjoy!
Additional Notes
Adapted from Food.online
My kids love this sauce so much!
In fact chicken teriyaki is their favorite meal and fortunately it’s pretty simple to make at home with this simple yet flavorful sauce. We serve it with grilled chicken with rice and veggies – it’s over the top DELISH!
