Homemade Veggie Fried Rice

onlinements 30

1. 

   Lisa May 14, 2015 at 7:04 pm MST

   Sounds tasty. I’m vegetarian so meatless everyday; but definitely will try.

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2. 

   scot May 14, 2015 at 7:17 pm MST

   Did you forget to put the number of eggs in ingredients? Directions call for eggs but I do not see them listed.

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  Collin (Mrs. Hip) May 14, 2015 at 7:47 pm MST

  Woops! I just reached out to Lina and asked her to update the ingredients with # of eggs.

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  Lina (Hip's Modern Martha) May 14, 2015 at 9:09 pm MST

  It says 2 eggs plus sesame oil —listed above soy sauce- Thanks

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  Diana May 14, 2015 at 9:48 pm MST

  I read that 4x and didn’t see it :p!

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3. 

   BreB May 14, 2015 at 7:18 pm MST

   Yum! Can’t wait to try this!

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4. 

   Myth May 14, 2015 at 7:21 pm MST

   Really in need of this.. Thanks Collin!

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5. 

   Catie May 14, 2015 at 7:22 pm MST

   I LOVE making my own fried rice at home! So easy. I like to add shrimp to mine sometimes. Amps up the protein! And there are so many onlinebinations to try–mine always onlinees out different depending in what I throw in!

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6. 

   Heather May 14, 2015 at 7:29 pm MST

   It doesn’t say how many eggs to use.

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  Jenn May 14, 2015 at 7:31 pm MST

  It says 2 eggs

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  Lina (Hip's Modern Martha) May 14, 2015 at 9:08 pm MST

  It says two eggs plus a small amount of sesame oil

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  Heather May 15, 2015 at 2:04 am MST

  Whoops i think the sesame oil at the end is what threw me off.

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7. 

   Lindsay May 14, 2015 at 7:30 pm MST

   I add scrambled eggs to mine too.

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8. 

   FLmomma May 14, 2015 at 8:12 pm MST

   Follow the tip. Cold rice is best, otherwise it is super sticky! Been making homemade fried rice for years & love it!

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  Brittany May 15, 2015 at 12:32 am MST

  I agree! I cook my rice 2 days ahead of time and refrigerate it, uncovered. The drier the rice, the better! I also use fish sauce and no sesame oil because I enjoy Thai fried rice over regular fried rice. We love this dish so much that I invested in a nice wok!

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9. 

   Maritza May 14, 2015 at 8:46 pm MST

   Collin do you have any FRIENDLY Braces recipes. I just got my braces this Tuesday and I’m sick of soup and pasta. Any other alternatives? (Something flavorful & won’t make it painful to brush and floss)

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10. 

    AShley May 14, 2015 at 9:27 pm MST

    I LOVE making this recipe! I’m a college student so it is super easy to throw a bunch of stuff together, and yummy too 🙂

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11. 

    lydia May 14, 2015 at 9:40 pm MST

    I make something similar to this on days where there just isn’t a lot of time to prepare dinner. While the rice is cooking in the rice cooker, I sautee a bag of frozen veggies in coconut oil (it’s the only oil we use for cooking, but you could use whatever oil you want). Then mix it together with a couple tablespoons of soy sauce.
    I love easy, quick, nutritious meals.

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  Lina (Hip's Modern Martha) May 14, 2015 at 9:41 pm MST

  That sounds great! I’m trying coconut oil next time!

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12. 

    A May 14, 2015 at 10:25 pm MST

    Also try cauliflower rice instead of rice just as delicious but better for you.

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13. 

    Leila May 15, 2015 at 12:10 am MST

    We love fried rice! It’s a breakfast favorite for us. We usually put eggs and sausages with it. Best way to reheat rice the next day is to wet a paper towel, place on top of rice and heat in microwave. No more hard or dry rice!

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  Lina (Hip's Modern Martha) May 15, 2015 at 7:00 am MST

  Oh nice tip!

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  shopper May 15, 2015 at 10:43 am MST

  We add a dash of water to the rice, then microwave, same concept.

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14. 

    chen May 15, 2015 at 7:01 am MST

    Great recipe! I like to add 1/4 tsp of Chinese 5-spice to my fried rice.

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15. 

    riss May 15, 2015 at 9:19 am MST

    If you love garlic like I do, put lots of it, maybe 3-4 cloves. Minced it, saute it and add a little salt until brown. Then add the rest of the ingredients. Then you have garlic fried rice! The more garlic, the better!
    You can also use leftover rotisserie chicken, beef or pork, and you’ve got a onlineplete meal.

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16. 

    Jenny May 17, 2015 at 9:02 pm MST

    This was delicious! I added Spam for myself, probably too much sodium/nitrates for the kids though (and for me) but it is a treat.

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17. 

    Rhoda March 13, 2017 at 2:02 pm MST

    I cube leftover pork chops for my fried rice and add chopped green pepper, too.

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18. 

    Patricia Goff January 24, 2022 at 7:55 am MST

    Great recipe to use leftovers in. LOL I have about 2 tenders left from last night I can put them in this instead of feeding them to the dog. Love it. I love recipes that use leftovers.

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  Lina D (Hip2Save Sidekick) January 24, 2022 at 8:07 am MST

  Yes, and excellent idea!

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19. 

    nina August 25, 2022 at 11:59 pm MST

    i eat rice everyday in different forms.

    1. plain white/brown rice with lentil soups and lots of vegetables.
    2.when cooking rice add a pinch of salt and 1/2 table spoon of oil (any oil) so that the rice doesn’t stick and we don’t have to keep in fridge.
    3.today i made fried rice in instant pot..easy peasy . add 1 tbsp oil….add frozen vege , little saute it and add whatever you want to it like red chillies or pepper, salt add one cup rice (which is just washed not cooked), for 1 cup of rice i add 1/2 cup of water, close the instant pot. keep for 3 or 4 mnts in high….that’s it …i eat them with homemade yogurt…. you can cook all this in pan too.
    4. you can add coconut milk when rice in cooking it tastes so rich
    5. left over rice….dont feel like eating rice again…..mash it little make it little liquid… add salt, pepper and any vegetable….eat it like vegetable pancake…..etc etc.

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