Loaded Potato Salad Recipe
If you’re looking for an outstanding and easy to make side dish, check out this nontraditional loaded potato salad! It features a yummy onlinebo of savory flavors including bacon, sour cream, cheese, and green onion. Even non-potato salad eaters will love this one!
Loaded Potato Salad
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 15 MINUTES
total time: 25 MINUTES
This delicious loaded potato salad will be a hit at your next cookout! It's filled with flavor and potato goodness! Adapted from Taste of Home
Ingredients
- 2 pounds potatoes quartered (I used Klondike potatoes)
- 7 pieces of bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/2 cup real mayonnaise
- 3 tablespoons Ranch dressing
- 1 tablespoon Dijon mustard
- 1/4 cup grated cheddar cheese
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 green onions, chopped
Directions
1
Cook the bacon and set aside.
2
Bring a large saucepan of water to boil with potatoes. Reduce heat, cover, and let cook for 15 minutes or until potatoes are tender.
3
Drain potatoes, toss them with chopped bacon, and refrigerate until chilled.
4
Whisk together mayo, sour cream, garlic, mustard, ranch dressing, salt & pepper.
5
Toss to coat potatoes and then mix in onions and cheese. Makes about 8 servings.
Hip Tip: I’ve used different types of potatoes and it works well with goldens, reds, the fancy blue potato varieties, and also Russets. I’ve also used shredded Parmesan cheese for a different and equally great flavor.
I wasn’t initially a fan of potato salad until a friend made one like this a few years ago at a party. It was sooo good and had everyone asking for the recipe and this adapted version has beonlinee a family favorite! Enjoy! 🙂
Lina ([email protected]) loves cooking new recipes, thrift store shopping, and DIY home decor projects.
