Cooking With Collin: Simple Vanilla Pudding Recipe
So, I first want to apologize for just now posting a new Cooking with Collin. To be quite honest, I’ve been slackin’ in the cooking department. Yep, my hubby has actually taken over quite a bit in the kitchen – gotta love him! 😀
Anyway, today I am going to show you how to make homemade pudding! …And let me say, homemade pudding is so much better that the boxed mixes you can buy in-store. Plus, making pudding from scratch is so simple and requires very minimal ingredients. I love pudding also because it is so versatile. You can add fruit, change the flavor and basically use items you have on hand to give it a little twist!
Simple Vanilla Pudding Recipe
Easy to make vanilla pudding for a homemade easy snack or dessert.
Ingredients
- 2 and 1/4 cup milk
- 1/2 cup white sugar (or substitute Splenda)
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (Love me some real butter – not the fake stuff!
Directions
1
In medium saucepan over medium heat, add 2 cups of milk and heat until bubbles start to form.
2
While the milk is heating up, onlinebine sugar, cornstarch, salt, and 1/4 cup cold milk in a medium bowl. Pour this mixture slowly into the hot milk and stir continuously. Keep stirring until the mixture is thick enough to stick to a spoon.
3
Finally, remove the pan from heat and stir in the vanilla and butter, then chill for at least an hour (possibly longer). Now get a spoon out and dig in!
Hip Tip – Make sure to never let the milk mixture onlinee to a boil as it will burn.
This is a simple recipe, but so delicious.
