Create Ghost Halloween Bark Using Just 3 Ingredients!

Halloween Ghost Bark

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 15 MINUTES

Directions

1

Line a 9x13 sheet pan with parchment paper.

2

Melt the chocolate chips either on the stove or in the microwave. See notes for both methods.

3

Spread the melted milk chocolate onto the pan evenly. Use a spoon to drizzle white chocolate circles and shape them into a ghost using a wood skewer.

4

Use the black decorating gel to add eyes to each ghost. Add sprinkles around the ghosts.

5

Place the bark in the fridge or freezer until set up. Mine took about an hour in the freezer.

6

Break apart your ghost bark into pieces, and enjoy!

Brought to you by Hip2Save.

Hip2Save may earn a small onlinemission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here.

More Halloween
4 onlinements
Love Love Love I'd Have Seconds! Meh... Not Feeling It Needs A Do-Over
0.0 / 0 ratings
Print

Ghost Halloween bark is an easy-to-make melted chocolate candy that makes a delicious fall treat for adults and kids alike. 

holding a piece of halloween bark

Here’s a Halloween dessert that’s scary EASY to make!

This Halloween season, consider melting milk chocolate with white chocolate ghosts on a sheet pan to create a ghosty Halloween bark! This idea is honestly so darn fun and would be perfect to make for a party.

Halloween candy bark may look fancy but is just a few simple ingredients. We first spotted this easy candy recipe via this Instagram video, and I am so excited to share my results!

easy 3 ingredient ghost bark

melting chocolate chips on the stove

melted white chocolate chips on the stove

spreading milk chocolate on a sheet pan

spoonful of white chocolate in ghost shape

adding eyes to ghosts on a sheetpan

adding sprinkles to ghost bark

chocolate bark in the freezer

sheet pan with halloween ghost bark


Print

Halloween Ghost Bark

yield: 12 SERVINGS

prep time: 15 MINUTES

cook time: 60 MINUTES

total time: 1 HOUR 15 MINUTES

This is a simple chocolate bark with white chocolate ghosts and Halloween sprinkles.

Directions

1

Line a 9x13 sheet pan with parchment paper.

2

Melt the chocolate chips either on the stove or in the microwave. See notes for both methods.

3

Spread the melted milk chocolate onto the pan evenly. Use a spoon to drizzle white chocolate circles and shape them into a ghost using a wood skewer.

4

Use the black decorating gel to add eyes to each ghost. Add sprinkles around the ghosts.

5

Place the bark in the fridge or freezer until set up. Mine took about an hour in the freezer.

6

Break apart your ghost bark into pieces, and enjoy!

Brought to you by Hip2Save.

Extra tips for making this Halloween bark recipe:

  • To melt chocolate in the microwave: Pour chocolate chips into a microwave-safe bowl. Microwave in 30-second increments. Stir between each round.
  • To melt chocolate on the stove: Create a double boiler using a pot and heat-safe bowl that will fit securely on top. Fill the pot with water and bring to a boil. Reduce heat to simmer. Pour the chocolate chips into the bowl and set it on top of the pot. Make sure no water gets into the bowl. Stir every so often until melted and smooth.
  • Be sure to line the sheet pan with parchment paper first! This will prevent the candy from sticking to the pan.
  • Feel free to customize this idea to taste! You can use the kind of chocolate chips preferred such as dark chocolate chips and maybe consider adding nuts if desired. Chocolate bars will work for this also, and candy melts too.

serving tray with halloween ghost bark

Your family will love this cute Halloween bark recipe!

My teen daughter actually told me she missed having fun at school parties with treats like this when she was younger, so I was telling her we should make some for her friends!

I will say this does melt pretty easily so I would reonlinemend storing this bark in the fridge until ready to serve.


Check out all our best Halloween party food ideas to make this year! 


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 4

  1. Diane

    Thank you! These are so cute. You could probably use mini chocolate chips for the eyes if you don’t have decorating gel. 🙂

    • Lina D (Hip2Save Sidekick)

      Yes! Such a great idea Diane. Thanks and glad you enjoyed this one!

  2. shpootsen45

    Oh my word these look so fun! Can’t wait to try them. All of my littles will love them and be very eager I’m sure to help make them! Thanks so much!!

    • Lina D (Hip2Save Sidekick)

      Oh yay! That sounds so fun. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

It's not your Grandma's coupon site!

Sign up for a Hip2Save account (it's free) to access all of the awesome features!

Forgot Password?

Don't have an account? Register

Forgot Password

Don't have an account? Register

Beonlinee a Hip2Save Insider

Don't Miss Out! Join our large onlinemunity of insiders - it's totally free! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! What are ya waiting for?!



Already have an account? Login

Thank you for rating!

Would you also like to leave us a onlinement?