Bake These Famous DoubleTree By Hilton Chocolate Chip Cookies at Home!

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1. 

   Ashley April 23, 2020 at 12:43 pm MST

   Can confirm these are good! I only added half the amount of chocolate chips and walnuts and they were still good.

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:07 pm MST

  Perfect- glad it worked out! Thanks for sharing Ashley!

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2. 

   Savvy Mom April 23, 2020 at 12:45 pm MST

   My family and I made these when I saw the recipe on my Apple news feed about a week ago. These are delicious and very tasty. These do freeze well, then easy to scoop some out to make a few at a time. I always love fresh from the oven cookies.

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:06 pm MST

  I love that idea for freezing! Thanks for sharing 😀

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3. 

   je April 23, 2020 at 12:45 pm MST

   We made these last night and they are yummy! We used cookie scoops so ours is much smaller. The recipe says it makes 26 cookies… we ended up with a little more than 4 dozen!! I think I’ll try them with less sugar next time though because they were a bit sweet for me. Definitely goes great with a big glass of milk!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:05 pm MST

  Awesome! Thanks for sharing!

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4. 

   Sue S April 23, 2020 at 1:07 pm MST

   This is going in my stash of recipes, for sure. I’m going to have to resist the warm chocolate chip cookie straight out of the oven though:)

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:22 pm MST

  YESSS!! They are so great! Thanks Sue!

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5. 

   sne3103 April 23, 2020 at 1:13 pm MST

   I made these the other day, and my husband guessed on the first bite that were a copycat of the Doubletree cookies. They were amazing, and it was my first time getting perfectly chewy cookies, without using pudding mix or other weird ingredients. Store in an airtight container with a slice of bread, to keep them chewy. This’ll be my go-to recipe for chocolate chip cookies!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:24 pm MST

  Oh thanks for those great tips!! I know these are so chewy and YUM.

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6. 

   bhokanson05 April 23, 2020 at 1:14 pm MST

   Made them the other day! So good!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 1:23 pm MST

  Yay! Thanks for sharing!

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7. 

   Becks April 23, 2020 at 1:27 pm MST

   I just told my kids I wanted to bake cookies! Then I saw this! can’t wait to try them!

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8. 

   everest716 April 23, 2020 at 1:33 pm MST

   Cookies for breakfast are okay during quarantine!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 2:17 pm MST

  Exactly! I’ll approve it 🤣👍

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9. 

   Amanda Durham April 23, 2020 at 2:10 pm MST

   We tried these! Everyone seemed to enjoy them but I still prefer the standard toll house recipe. I wasn’t a fan of the cinnamon in it & these were super thick.

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 2:18 pm MST

  Oh interesting – well thanks for sharing your thoughts on them Amanda!

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10. 

    shop4mybabies April 23, 2020 at 2:13 pm MST

    you know what would make these taste 100x better? If Lina baked them and mailed them to me!!!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 2:19 pm MST

  Haha 😆 I agree everything tastes better from made someone else! Thanks 😊

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11. 

    Lucero April 23, 2020 at 3:51 pm MST

    Do you think I could sub the walnuts for almonds? Trying to use what I already have.

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 4:44 pm MST

  Yes, I think that sounds yummy!

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12. 

    Pliu0211 April 23, 2020 at 4:38 pm MST

    I made these 3 days ago. First off, I have never baked cookies from scratch. I’m a newbie to cooking/baking. I read so many great reviews and decided to try it out. The cookies came out delicious. My 3 kids absolutely love them. I scooped them out and freeze them. I have to say, I think the frozen ones taste better. I bake 6 cookies a day. Love it!!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 4:42 pm MST

  Wow I love that idea! Ours are already gone so that’s a great tip. Thanks so much for stopping by.

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13. 

    Kismetkitty April 23, 2020 at 5:30 pm MST

    I made them too. Hubby loves all chocolate chip cookies and declared them delicious. I thought they were almost too chocolaty. I’ll cut down on the amount of chocolate chips if I make them again. I prefer the crisp chocolate chip cookies I usually make.

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 6:04 pm MST

  Thanks for sharing! It’s true how everyone likes their cookies a certain way or texture! 👍

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  Kathy Saalfeld January 15, 2021 at 10:30 am MST

  I agree. I always use half the amount of chips in recipe and cut the sugar by 1/3. Everyone still loves them and at least they’re a little better for you!😉. This is very similar to Monster Cookies.

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14. 

    Mel April 23, 2020 at 5:38 pm MST

    Theres a video of a guy making these cookies (on Hilton newsroom /Vimeo) and he packs the dough in the scoop and presses the dough down to make it a thick circle, so that might keep the cookies from spreading. Gonna try this recipe tomorrow!

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  Lina D (Hip2Save Sidekick) April 23, 2020 at 6:03 pm MST

  Oh nice – thanks for that. Enjoy!

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15. 

    amanda April 24, 2020 at 5:33 am MST

    We made these last week and they are the best! I decreased the amount of chocolate chips a bit and added a few chunky sea salt flakes to the top. Definitely a new favorite! I plan on trying to make smaller cookies next time. SOOO good!

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  Lina D (Hip2Save Sidekick) April 24, 2020 at 6:15 am MST

  Thanks Amanda for sharing!

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16. 

    Jamie April 24, 2020 at 5:41 am MST

    I’m 37 weeks pregnant and feel like I could eat ALL the cookie dough in that bowl in the picture. LOL looks so yummy! Might have to make some.

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  Lina D (Hip2Save Sidekick) April 24, 2020 at 6:15 am MST

  Oh ha! It’s hard not to eat the dough. Enjoy and congrats on the new baby ❤️ How exciting!

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  ElleS April 24, 2020 at 7:04 pm MST

  Jamie, you should check out http://www.cookingclassy.online. She has 3 different recipes for edible cookie dough … and they’re safe to eat because they do not contain egg!

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  Dawn January 9, 2021 at 2:30 pm MST

  Thanks for the link, I enjoy the dough more than the cookies.

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17. 

    wcracing April 27, 2020 at 10:12 pm MST

    Lina I love that picture, your hair is so cute! And thanks for sharing the recipe! 🙂

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  Lina D (Hip2Save Sidekick) April 27, 2020 at 11:00 pm MST

  Oh thanks so much! Enjoy 😉

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18. 

    Bunny January 8, 2021 at 9:53 am MST

    Made these and they are fabulous! They also freeze beautifully if you want to keep them fresh and not eat the whole batch at once! We are all about portion control these days 😉

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  Lina D (Hip2Save Sidekick) January 8, 2021 at 10:00 am MST

  Oh that’s a great tip! Thanks!

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19. 

    Allison Lambert January 8, 2021 at 12:08 pm MST

    I started making these a few month ago and the family loves them! I also did a modified version where I replaced the chocolate chips and walnuts with dried cranberries, white chocolate chips and pecans….both ways are awesome!!!

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  Lina D (Hip2Save Sidekick) January 8, 2021 at 12:26 pm MST

  Wow yum! Thanks for sharing!

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20. 

    Gentle January 8, 2021 at 1:34 pm MST

    I’m curious about the lemon juice in them. Do they have a strong lemon flavor? I’m not a fan of lemon flavored things. Wondering if I could just leave that out.

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  Lina D (Hip2Save Sidekick) January 8, 2021 at 1:35 pm MST

  No they don’t – I think you can leave out!

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  Gentle January 8, 2021 at 4:00 pm MST

  Awesome! Thanks, Lina!

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  Jen S January 8, 2021 at 5:23 pm MST

  The reason for the lemon juice is to activate the baking soda, which makes a softer cookie. I don’t think it gives a lemon flavor.

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21. 

    Trin January 8, 2021 at 2:21 pm MST

    I’ve worked for DT for 15 years. We do not make ours this way. We don’t add the lemon juice or the cinnamon. Also, our recipe only calls for 2 cups of chocolate chips and we add 2 cups (not 1 3/4) of the nuts I’ll try to get a picture of the recipe poster when I go to work on Monday!

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  lin January 8, 2021 at 5:42 pm MST

  That would be great! I enjoy trying out different recipes and onlineparing them.

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  Anette January 8, 2021 at 10:17 pm MST

  I knew the recipe wasn’t right! They are good but don’t taste like what I remember getting at the hotel.

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  Sar January 9, 2021 at 11:40 am MST

  That’s interesting! I’m surprised you guys actually mix up the ingredients on site!

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  Lisha January 9, 2021 at 7:43 pm MST

  Thanks so much, I wanna give it a go.

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22. 

    Lolly January 8, 2021 at 2:21 pm MST

    Is there a printable version of the recipe somewhere? I only see it in the middle of the article with no print option. If I have to copy it ontoa recipe card I’ll never be able to read my own writing!!

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  amber-6 January 8, 2021 at 2:44 pm MST

  You could screen shot it and then print it out as an image.

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23. 

    Julia January 8, 2021 at 2:48 pm MST

    Going to give these a whirl this weekend. Is the butter salted or unsalted? Thanks!

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24. 

    Michelle B. January 9, 2021 at 5:43 pm MST

    I’ve been making this recipe for a few years and it is by far our favorite chocolate chip cookie recipe!!! Yummy!!!

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  Lina D (Hip2Save Sidekick) January 9, 2021 at 8:47 pm MST

  Oh thanks for sharing!

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25. 

    LaToya January 9, 2021 at 7:49 pm MST

    THANKS FOR THIS!!
    I just emailed my husband and told him this is THE ONLY THING I want now for Valentine’s Day. We used to have a local DoubleTree, but they went away. I freakin’ LOVE these cookies!! gahhhhhhhhhhhhhhhhh

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  Lina D (Hip2Save Sidekick) January 9, 2021 at 8:46 pm MST

  Oh yay! Enjoy!

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26. 

    Lisa July 29, 2021 at 9:36 am MST

    This has been my new favorite cookie recipe since H2S posted it. While the original recipe is great, I’ve found that this works better (for me)…. I use 1 stick of salted butter and 1/2 c. butter flavor Crisco. I also only use C&H Brown Sugar, Gold Medal Flour, and Hershey’s Milk Chocolate chip (doesn’t matter on brand name for the other ingredients)…. The consistency of the cookies and taste is better (for me). Believe me, I’ve tried using other brands and I can tell the difference. With 1-3/4 c of walnuts, I tell my husband (and justify in my own mind) that they are good for me! 🙂

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  Lina D (Hip2Save Sidekick) July 29, 2021 at 10:29 am MST

  Awesome! Thanks so much Lisa!

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27. 

    Kim Cash July 29, 2021 at 3:33 pm MST

    I love these cookies! One of the best things is you can make the dough and freeze the individual dough balls. Then just take out a few and bake. Keeps me from wanting to eat all the cookies!

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  Lina D (Hip2Save Sidekick) July 29, 2021 at 3:50 pm MST

  Oh I love that idea! Yes they are too easy to eat a bunch at once 🤣🙌 Thanks Kim!

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