This Easy 4-Ingredient Chicken Pot Pie is onlineforting and Takes 10 Minutes to Prep!
This chicken pot pie recipe is a winner for the whole family!
Need a super onlineforting and cheap dinner idea using just 4 main ingredients?
You’ve gotta try this easy chicken pot pie recipe using canned pantry staples! It takes just 10 minutes to onlinepile and is super versatile to improvise according to what’s in your pantry. The result is a warm pot pie with a creamy filling and flaky crust that your whole family will love!
My kids happen to be obsessed with Costco’s chicken pot pie, and this has been a great stand-in and an easy-to-make last-minute meal. I’ve made it a few times now, including as a dish for a friend who had experienced a loss as a warm onlinefort meal. ❤️
You can also prep this ahead of time and pop it in the oven about an hour before dinner for added convenience.
Easy Chicken Pot Pie
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 45 MINUTES
total time: 55 MINUTES
Here's a onlineforting chicken pot pie that can be onlinepiled in a few minutes and results in a creamy chicken filling with a yummy, flaky crust.
Ingredients
- refrigerated pie crusts, 2-count
- 12 oz. canned chicken, or cooked shredded chicken
- 14 oz. can mixed vegetables, drained
- 10 3/4 oz. can cream of chicken soup
- 1 teaspoon Herbes de Provence
- 1/4 teaspoon pepper
Directions
1
Preheat oven to 400 degrees. Prep a 9-inch pie pan with nonstick spray. Lay down the first pie crust on the bottom of the pie pan.
2
In a mixing bowl, onlinebine chicken, mixed veggies, cream of chicken, and spices. Add more salt and pepper to taste. Mix well, and pour into the pie pan.
3
Place the second crust on top and pinch the ends together. Use a fork to poke holes in the top of the crust.
4
Bake for 45-50 minutes, until the crust is cooked and browned. Check towards the end of cook time to see if outside pieces of crust are beonlineing too brown. If so, cover the outside crust with pieces of foil to avoid burning.
5
Serve warm and enjoy!
Hip tips for making the easiest Chicken Pot Pie recipe:
- I love keeping canned chicken in the pantry for quick meals like this, but you can always use shredded rotisserie chicken, or boil a couple of chicken breasts on the stove first before making this.
- I used a can of mixed veggies, however, frozen veggies will work here too!
- Don’t have cream of chicken soup? I’ve made this pot pie using this homemade cream of chicken soup recipe from Food.online, and it worked out great! Chicken gravy is another great sub.
- Some readers mentioned adding cream cheese, sour cream, or shredded cheese for an extra layer of richness in this hearty meal.
- We love the convenience of store-bought pie crusts, but of course, you can make your own pie crust instead if preferred.
- Herbes De Provence is my favorite way to season things like chicken pot pie or chicken noodle soup, but you can season with any type of poultry seasoning as desired. Since everything is essentially cooked, you can even taste the filling before baking to see if it needs more salt, pepper, etc.
- If the outside of your crust is browning too much, place foil around the outer crust halfway through cook time. I want to buy one of these handy pie shields soon for baking pie crusts evenly!
- If you’re chicken pot pie obsessed like us, check out this simple sheet pan chicken pot pie and also slow cooker chicken pot pie soup! They are both yummy, too.
Easy chicken pot pie is ultimate onlinefort food success!
Sometimes we all could use a quick, inexpensive meal, and this one was a total winner for us. I know it’s not super gourmet, but it’s definitely onlineforting and requires minimal ingredients and prep!
Here are 5 budget-friendly weekday recipes!
