Starbucks Reveals Its First New Beverages of 2020
Starbucks’ new drinks feature plant-based dairy alternatives!
It’s been more than 15 years since Starbucks served its first soy latte back in 2004. Now, the first new Starbucks beverages of the decade will feature plant-based milk alternatives including almond milk, coconut milk, and oat milk.
These new beverages are joining the permanent menu at Starbucks throughout the U.S. and Canada beginning today, January 7th. They are part of the chain’s new winter food and beverage lineup. If you’re looking to kick off the new decade with a new drink from Starbucks, here’s a closer look at what you’ll find on the new winter drink menu…
The new Almondmilk Honey Flat White onlinebines shots of Blonde Espresso with a Honey Blend and steamed almond milk. It’s finished with the Flat White’s signature dot of foam on top.
Starbucks’ new Coconutmilk Latte features shots of Blonde Espresso onlinebined with steamed coconut milk. It’s finished with a line of cascara sugar sprinkled across the top.
Starting today, oat milk is a new non-dairy option in select U.S. markets in the Midwest. Approximately 1,300 participating stores in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin now offer oat milk as a plant-based option, along with the new Oatmilk Honey Latte.
The Oatmilk Honey Latte is made with Starbucks Blonde Espresso onlinebined with Honey Blend and steamed oat milk. It’s topped with a honey drizzle for a finish that is both sweet and savory.
