Duncan Hines Carrot Cake Mix 12-Count Only $16 Shipped on Amazon & More

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slice of carrot cake with icing on top on plate with fork with a full cake in the pan

Add a little deliciousness to your pantry with Amazon deals!

Head over to Amazon where you can score Betty Crocker Super Moist Carrot Cake Mix 12-Pack for just $16.47 shipped when you opt to Subscribe & Save! Note these will be in stock on April 27th.

This is a nice deal, as a single box is at Target for $1.49.

Check out these options…

two boxes of Duncan Hines Carrot Cake

Betty Crocker Super Moist Carrot Cake Mix 12-Pack $17.34
Opt to Subscribe & Save (5-15% off + free shipping)
Final cost $16.47 shipped (5%) – just $1.37 each OR $14.74 shipped (15%) – just $1.23 each!


2 boxes of cake mix on white background

Betty Crocker Super Pineapple Supreme Cake Mix 12-Pack $17.28
Opt to Subscribe & Save (5-15% off + free shipping)
Final cost $16.42 shipped (5%) – just $1.37 each OR $14.68 shipped (15%) – just $1.22 each!


Betty Crocker Super Lemon Supreme Cake Mix 12-Pack $17.28
Opt to Subscribe & Save (5-15% off + free shipping)
Final cost $16.42 shipped (5%) – just $1.37 each OR $14.68 shipped (15%) – just $1.22 each!


Find more grocery deals to stock your pantry!

  • Shipping & Terms

    Amazon Subscribe & Save

    With Subscribe & Save, you'll score free standard shipping on auto-deliveries (non-Prime customers may incur shipping costs for the first delivery).

    You can also cancel your subscriptions easily in your Amazon account without being penalized. That means if you’re just wanting to snag a deal for the low price but don’t want the subscription, you can cancel it right after you receive your order.

    Also, you can unlock extra savings on select subscriptions by clipping coupons, and you can save an extra 15% instead of the regular 5% off all items in your subscription whenever you add 5 or more eligible items to your monthly subscriptions.

    NOTE - In advance of each delivery, Amazon will send you a reminder email showing the item price and any applicable discount for your uponlineing delivery. The price of the item may decrease or increase from delivery to delivery, depending on the Amazon.online price of the item at the time they process your order.

Join The Discussion

onlinements 16

  1. cristinimartini

    I don’t know why I want (or need this) but I do hahaha….any deals on cream cheese icing?!

    • Amber (Hip Sidekick)

      LOL! We’ll keep an eye out!

  2. Connie

    Aren’t these $1 in the grocery store on sale?

  3. Connie

    If you make your own, you only need 3 carrots. So easy.

  4. LolaLolita

    And this is how we gain the “Quarantine 15”

    • Jennifer (Hip Sidekick)

      LOL

  5. JO

    My son asked me to make a carrot cake for his birthday in March but he wasn’t here because of the quarantine. Then this past weekend he jokingly asked if I’d send him a carrot cake for Easter. Be kind of funny if this case of cake showed up at his house!

    • Jennifer (Hip Sidekick)

      You should do that, JO!

  6. Christina

    Pineapple and lemon are also options.

    • Jennifer (Hip Sidekick)

      Thanks, Christina! I added those!

  7. Momma of 7

    Make carrot cake from scratch. It tastes way better. I have the best carrot cake recipe.

    • Joanna

      Please share your recipe! I love carrot cake and would love to give it a try. Thanks!

    • Lo

      I would love to have your recipe too, if you want to share it please.

  8. Chris

    Publix has these BOGO this week, 2.59 so only .07 more each

  9. Bonnie

    I make my own carrot cake, store bought just isn’t the same. Mine doesn’t have any nutmeg which I think is too over powering. My mothers recipe:
    Carrot Cake: 3 C. shredded carrots; 1 1/2~2 c. sugar; 1 c. canola oil; 4 eggs; 1 tsp baking powder; 1 tsp soda; 1 tsp cinnamon; 1/2 tsp salt; 2 1/4 c. flour. Mix in order Pour in 9X13 pan Bake 350 30~35 min.

    Frosting: 8 oz cream cheese (room temp); 2 c powder sugar; 1 cube butter; 1 tsp vanilla. Beat until creamy

    • Amber (Hip Sidekick)

      YUM! Thanks for sharing with us, Bonnie!

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