Zaycon Fresh Ground Beef as Low as $2.55 Per Pound

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Through February 19th, head over to Zaycon Fresh where they are offering an extra 20% off all ground beef when you enter the promo code SAVE20GB at checkout! Pay as low as $2.55 per pound of 80/20 ground beef and just $3.19 per pound of 93/7 ground beef. If you don’t have a lot of freezer space, this would be perfect to split with a friend!

Head here to find a delivery location and date near you.

80/20 Ground Beef One-Pound Packages 40-Count $127.60
Use the code SAVE20GB
Final Cost $102.08 – just $2.55 per pound!


93/7 Ground Beef One-Pound Packages 40-Count $159.60
Use the code SAVE20GB
Final Cost  $127.68 – just $3.19 per pound!


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onlinements 6

  1. Susi

    Love zaycon & their beef but I wish they would go back to the fresh 10 pound rolls VS these fat 1 pound packages

    • Kor d

      Me too!! I have notice that when they sell anything in smaller packages they are mostly frozen and they are in big chunks packages that makes them take more time to thaw when you are ready to cook them. I actually like the 10 pound rolls, because I can separate into the amounts I need and put them on zip lock bags and I pound them flat, that way it take so little time to defroze. IF YOU RECEIVE A SURVEY FROM THEM PLEASE NOTE IN THE onlineMENTS IF YOU PREFER THE 10 POUND ROLLS TO onlineE BACK, OR IF YOU CAN SEND AN EMAIL, THAT WOULD BE GREAT.

      • Cheri

        I actually prefer the 1 lb cubes. They stack easy and thaw in about 2 1/2 min on defrost in the microwave.

        10 lb log is way too big to use at once (family of four) and I have to spend more money on materials vacuum sealing them into 1 lb packages which I then freeze.

  2. JULIE

    my area has chicken on sale and not ground beef

  3. Linda

    I know these onlinee in 1 pound packages, but are they like 1 pound rolls or something else?

    • Susi

      They are actually more like a cube shape . They are kinda thick. Pretty sure they have a pic with the new packaging on their site
      Still great beef of course, I just preferred the rolls. With it being fresh and not frozen, was easy to shape into patties, flatten out, and I always package less than a pound.

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