Snake River Farms: 50% Off Father’s Day Sirloin Steak Gift Package AND Free Delivery

By Bryn | Operations Manager

Jun 03, 2016 @ 10:44 AM MDT

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Through June 7th or until they sell out, Snake River Farms is offering up a whopping 50% off their HUGE Father’s Day Sirloin Bundle packages AND Free Shipping when you use code SIRLOIN at checkout.

That means you can grab this Father’s Day Sirloin Steak Gift Pack with twelve 8oz. steaks for just $90 delivered (regularly $180) and/or grab this Father’s Day Sirloin Steak Gift Pack with twelve 10oz. steaks for just $108 delivered (regularly $216) – just be sure to enter code SIRLOIN at checkout!

This premium Northwest beef is aged 28 days for improved flavor and texture, hand cut by a master butcher and individually wrapped and each purchase includes a gift box.

Join The Discussion

onlinements 9

kim June 3, 2016 at 10:58 am MST

Thanks! These are AWESOME and great deal! 🙂

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Collin (Mrs. Hip) June 3, 2016 at 11:02 am MST

You’re welonlinee Kim!

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VickiL June 3, 2016 at 11:48 am MST

Does anyone know if the free shipping is standard, express, or overnight? I would hate to have to cook all the steaks because they have thawed. I’m not sure if this is a special Collin deal so I don’t know how to put this question to the onlinepany. I’m very interested in this for my husband for Father’s Day.

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Amy June 3, 2016 at 12:24 pm MST

When I got them last time the order took about 5 days, but was shipped overnight if that makes any sense? I live in hot and humid Charleston and they were delivered while I was at work in the morning and we’re still perfectly frozen when I got home later that evening. And they are pretty darn tasty!

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VickiL June 3, 2016 at 1:15 pm MST

I took the plunge. I’m really excited about this. It gave me a shipping date of June 15 with a June 17 delivery date. That is with free standard shipping.

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robin June 3, 2016 at 3:24 pm MST

I purchased the sirloin steaks they last time they were offered on this site and they were awful. One of the steaks was turning grey with a foul odor. The steaks were pack on dry ice and were frozen solid. The meat was really tuff after tenderizing and cooking.

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