Easy Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

yield: 20 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Ingredients

  • 8 oz. cream cheese block, softened
  • 1 pound large strawberries
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 graham crackers, crumbled
  • blueberries (optional for the top)

Directions

1

Wash and dry strawberries. Cut off the tops and use a small pairing knife to cut out the middle of each strawberry carefully. If you'd like the strawberries to stand on their own, cut a small piece off of the bottom of the strawberry to create a flat base.

2

Using a hand mixer, whip together the powdered sugar, vanilla extract, and softened cream cheese.

3

Fill a pastry bag or ziptop bag and snip the corner end off for piping. You could alternatively use this highly-rated Wilton Dessert Decorator (it's my favorite!). Pipe the cream cheese filling into each strawberry, overfilling slightly.

4

Sprinkle graham cracker crumbs and add a blueberry on top if desired. Serve cold and enjoy!

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cheesecake stuffed strawberries in pan

This dessert idea looks fancy, but it’s so simple to make!

You’ve got to try making these easy 5-ingredient cheesecake stuffed strawberries. They make the perfect treat for all your summer gatherings, whether it’s a special occasion or a casual backyard BBQ. You’ll get all the flavors of a yummy strawberry cheesecake without turning on the oven!

easy to make strawberry dessert

Here’s why our team loves this cheesecake-stuffed strawberries recipe!

“My kids pretty much thought I was the best mom ever (for like an hour) when I made these cheesecake strawberries. They were gone in minutes, and I love how easy it is to whip up a batch for my crew as an afternoon treat!”Michelle


“I love making this dessert in the summer. It’s so refreshing and it also gives me that sweet cheesecake taste that I crave, but without spending a lot of time in the kitchen!”Angela 

cheesecake stuffed strawberries on white tray


Print

Cheesecake Stuffed Strawberries

yield: 20 SERVINGS

prep time: 20 MINUTES

total time: 20 MINUTES

Sweetened cream cheese filling is stuffed inside fresh strawberries, as a delightful and easy to make summer treat!

Ingredients

  • 8 oz. cream cheese block, softened
  • 1 pound large strawberries
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 graham crackers, crumbled
  • blueberries (optional for the top)

Directions

1

Wash and dry strawberries. Cut off the tops and use a small pairing knife to cut out the middle of each strawberry carefully. If you'd like the strawberries to stand on their own, cut a small piece off of the bottom of the strawberry to create a flat base.

2

Using a hand mixer, whip together the powdered sugar, vanilla extract, and softened cream cheese.

3

Fill a pastry bag or ziptop bag and snip the corner end off for piping. You could alternatively use this highly-rated Wilton Dessert Decorator (it's my favorite!). Pipe the cream cheese filling into each strawberry, overfilling slightly.

4

Sprinkle graham cracker crumbs and add a blueberry on top if desired. Serve cold and enjoy!

Brought to you by Hip2Save.

strawberries sitting on paper towel with bottom cut

Hip tips for making these cheesecake-stuffed strawberries

  • Try to find the biggest strawberries you can for this recipe.
  • It may help to cut the bottom of your strawberries flat so they stand up.
  • You can also opt to serve your berries in these mini cupcake wrappers so they’re easier to handle and less of a mess.

wilton cake decorating tool with strawberries on counter

cheesecake stuffed strawberry dessert using wilton gadget to pipe frosting

I love this Wilton kitchen tool for piping!

I prefer to use my Wilton Dessert Decorator instead of pastry bags. I’ve had this device for years and use it all the time for both decorating desserts and stuffing savory appetizers!

The onlineponents onlinee apart easily for convenient washing, and the decorating tips are easy to swap out. Plus, they never seem to get misplaced, as they are a lot bigger than the small metal tips onlinemonly used for pastry bags.

Best of all, this tool is so much easier (and faster) to fill than floppy pastry bags. And unlike disposable pastry bags, it can be refilled and reused over and over again. I highly reonlinemend it!


keto cheesecake stuffed strawberries

Eating low carb? Check out our keto version of these stuffed berries!


About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.online, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.


Join The Discussion

onlinements 11

  1. Lori

    These look so delicious! Will be making this for our next cookout.

    • Lina D (Hip2Save Sidekick)

      Yum thanks Lori!

  2. orangeblue

    I have been making these for awhile and they are always a hit. When I am feeling “lazy” or I am short on time I buy the ready made pillsbury cheesecake filling, you just scoop it right into the strawberry and eat! Very simple

  3. Gigi

    Can I use whipped cream cheese? i just bought a big tub.

    • Lina D (Hip2Save Sidekick)

      Hmm ya I think that’d be good, just maybe a lighter texture 👍

  4. Snowflake1211

    I’ve been making these for years! My daughter goes crazy over them but I didn’t think about adding a blueberry on top! I think that would be great for a 4th of July themed picnic or dinner, thanks!

    • Lina D (Hip2Save Sidekick)

      Oh yes so fun! I agree great for the 4th 😉

  5. mconline13

    am i the only person who would just grab a spoon & go to town on the cheesecake filling?!? strawberries schmraberries! 😉

    • Lina D (Hip2Save Sidekick)

      Haha well – I did lick the spoon not gonna lie – so yum! 👍🥰

    • mconline13

      clarification: i AM gonna make @Lina’s cheesecake filling–then grab a spoon & GO.TO.TOWN.!! 🙂

      • Lina D (Hip2Save Sidekick)

        Haha yes yummy 😋

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