Easy 10 Minute Tiramisu (No-Bake Dessert)
If you’re a fan of Tiramisu (a sinfully delicious coffee-flavored dessert!), try making this simple version that you can whip up in under 10 minutes at home! This no-bake dessert turns out creamy and decadent and is perfect for holiday parties and gatherings.
Easy Tiramisu Recipe (Prepare In just 10 Minutes)
yield: 6 SERVINGS
The perfect tiramisu recipe to pair up with your coffee or serve as a delicious evening dessert.
Ingredients
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese, room temperature (see substitute idea below)
- 3 tablespoons sugar
- 1 tsp Vanilla extract
- 1 tablespoon Amaretto liquor or Brandy (optional but yummy!)
- 1 and 1/2 cups espresso or STRONG coffee at room temperature - sweetened if desired
- 1 package Lady Fingers (such as the Savoiardi brand; found in cookie isle)
- Cocoa powder for dusting the top
- 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream
Directions
1
Beat whipping cream, sugar, and vanilla until stiff peaks form in a medium bowl.
2
Stir in mascarpone cheese and amaretto.
3
Dip lady fingers in coffee and place in an 8x8 pan to make the first layer - you can fit about 7 cookies in each layer.
4
Spread half of the whipped cream mixture on top of first layer of lady fingers. Repeat process with second layer of lady fingers and cream mixture.
5
Dust the top of dessert with cocoa powder using a sifter or hand held kitchen strainer tool.
6
Refrigerate for about 4-8 hours, it gets even better in the fridge and is a perfect make-ahead dessert. Serves about 6.
Additional Notes
Recipe Adapted from KitchenNostalgia.online
Hip Tip: Do not make the mistake of soaking ladyfingers too long in the coffee because they will get mushy and fall apart. If you are serving a crowd, you can easily double this recipe and place in a larger 9×13 baking dish.
I’ve made this recipe twice, love this recipe! If you enjoy drinking your coffee a little sweetened, then consider sweetening the coffee.