Homemade Banana Peanut Butter Cups (Only 4 Ingredients Needed)
Peanut butter, chocolate, bananas… what’s not to love?
If you’re craving a mid-afternoon snack or late-night treat, try these homemade banana chocolate peanut butter cups. But heed this warning—this super easy, 4-ingredient, no-bake dessert is dangerously delicious and addictive!
Hip Recipe Tips:
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- These tasty bites will melt easily, so I reonlinemend storing them in the freezer.
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- Use your favorite chocolate chips, whether it’s dark chocolate, milk chocolate, or even white chocolate!
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- Same goes for the peanut butter — almond butter, cashew butter, or Sunbutter would be great in this recipe!
Homemade Banana Peanut Butter Cups
yield: 16 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
If you love chocolate, peanut butter, and bananas, this easy to make dessert recipe will hit the spot!
Ingredients
- 16 mini cupcake liners
- 16 banana slices
- 3/4 cup dark chocolate chips
- 1/4 cup peanut butter
- 1 teaspoon coconut oil, divided
Directions
1
Place 16 mini cupcake liners on a parchment paper lined cookie sheet.
2
Melt chocolate chips in a microwave-safe dish with 1/2 teaspoon coconut oil for 30-second intervals stirring in between until fully melted and smooth.
3
In a separate dish, melt 1/2 teaspoon of coconut oil and stir in peanut butter, set aside. Place a teaspoon of chocolate mixture on the bottom of each liner, followed by a banana slice.
4
Add a teaspoon of peanut butter mixture on top of banana, and top each with remaining chocolate mixture. Place in freezer for an hour until set. Enjoy!
Additional Notes
Recipe from SkinnyMs.online
So yummy and so simple!
Try this easy minimal ingredients recipe out with the whole family when you’re in need of a sweet pick-me-up snack — they’re always a hit!
