Easy 5 Ingredient Italian Chicken Bake

onlinements 30

1. 

   Mona June 19, 2015 at 4:55 pm MST

   Mmmm! What a great idea. I make something similar to this but onions are not optional for me. My reonlinemendation is to use onions even if you don’t eat them because they get rid of that bad smelling chicken smell that can happen when cooking with chicken. Also I highly reonlinemend adding the garlic. Good luck to those who try this out.

   For those who are interested in mixing it up a but instead of green beans try adding carrots and a tomato for variation as well as switching out the salad dressing for other spices such as sazon, paprika and salt or whatever else you have. Another thing, I use bone in chicken, peel potatoes but only halve them or keep them whole, and sometimes add mushrooms (I love mushrooms!).

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  Lina (Hip's Modern Martha) June 19, 2015 at 5:04 pm MST

  Oh mushrooms would be great too! Lots of options on this.

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  Mona June 19, 2015 at 9:56 pm MST

  Yes! I love this dish for that reason. So many ways to make it a ‘different’ meal. Thanks for sharing Lina ☺️

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2. 

   Emilie June 19, 2015 at 5:02 pm MST

   Thanks Lina! I love your recipes and have been making them on a regular basis. You have made meal planning so much easier!

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  Lina (Hip's Modern Martha) June 19, 2015 at 5:03 pm MST

  Oh what a nice onlinement thanks!

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3. 

   harlow June 19, 2015 at 5:02 pm MST

   do u use raw chicken? THanks:)

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  Lina (Hip's Modern Martha) June 19, 2015 at 5:03 pm MST

  Yes raw and thawed. Thanks!

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4. 

   Daphne June 19, 2015 at 5:05 pm MST

   We make this dish all the time in our house and it’s a huge hit! I’ve made it with broccoli instead of the green beans before and it was good but the kids (and myself) prefer the green beans.

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5. 

   Lindsay June 19, 2015 at 5:05 pm MST

   I’ve made this before and thought it was very bland. My hubs was in agreement. Not a fan.

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6. 

   Biz June 19, 2015 at 5:13 pm MST

   I would try something healthier than a whole stick of butter

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  Lina (Hip's Modern Martha) June 19, 2015 at 5:18 pm MST

  I used way less than that and it worked fine. Could sub whichever oil you want.

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  Atlanta June 19, 2015 at 5:40 pm MST

  Use Ghee (it’s like organic butter but it’s not butter… and it’s delicious).

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  candy June 19, 2015 at 6:30 pm MST

  Use MELT its a butter but no dairy and no soy! and its organic and non gmo! its coconut oil based, it onlinees in a tub at whole foods. it might be at other places.

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7. 

   Shannon June 19, 2015 at 5:14 pm MST

   Does this use already cooked chicken or raw chicken?

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  Lina (Hip's Modern Martha) June 19, 2015 at 5:15 pm MST

  Raw

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8. 

   Viv June 19, 2015 at 5:42 pm MST

   I love how easy this is especially since I have a toddler and am 37 weeks preg!!

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  harlow June 19, 2015 at 7:17 pm MST

  enjoy ur new bambino soon:)

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9. 

   Katie June 19, 2015 at 7:48 pm MST

   We make this dish about every two weeks. It’s a winner every time! Also this is my go to dish to leave for the hubs to throw in the oven if I’m not gonna be home (not trying to be sexist, but the man cannot boil water). 😉

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  Sara June 19, 2015 at 8:49 pm MST

  Katie your onlinement made me LOL!!

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  Lina (Hip's Modern Martha) June 19, 2015 at 10:35 pm MST

  Yes! Too funny, yes very convenient.

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10. 

    Shawna June 19, 2015 at 8:14 pm MST

    I made a recipe similar to this but it called for drizzling a little olive oil on top

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11. 

    B June 19, 2015 at 8:50 pm MST

    Add tons of spices to this! Never ever skimp on spices! Add these to everything — Garlic(fresh and granulated!) , pepper, salt, paprika, fun spice mixes of your choice , onion (fresh and granulated!), and a little soy sauce on the chicken only along with the above spices and I guarantee you it won’t end up bland. 🙂

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12. 

    Momma June 20, 2015 at 6:25 am MST

    Use hidden valley dry ranch mix instead of Italian…..amazing!!

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13. 

    kw June 20, 2015 at 9:38 am MST

    Can skip the butter and season packet & just use fat free Italian salad dressing.
    YUM & simple—made this dish that way a few times and it’s great!

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14. 

    Beth June 20, 2015 at 8:33 pm MST

    Thanks! It sounds great! Just looking for other veggie ideas – hubby and kids won’t eat anything green…

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  1337gf June 21, 2015 at 9:28 pm MST

  I got my grown veggie hater to love veggies by cooking them in bacon grease. I cook a couple strips of bacon, remove them, then cook fresh veggies (green beans and shredded brussel sprouts are a fave) in the grease. I add minced garlic towards the end and shredded parmesean cheese, then I add the bacon back crumbled. Even got the green bean hating father-in-law to steal veggies from the kids’ plates this way!

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15. 

    christy p June 22, 2015 at 10:55 am MST

    this sounds good. My family LOVES the BBQ chicken dish you posted awhile back!

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16. 

    jessica June 25, 2015 at 7:24 pm MST

    YUM! Thank you for this recipe! i made it for dinner- love that it a simple one dish dinner. I used a dry ranch packet since I already had it and used half a stick of butter. I think the next time I will use 1/4 stick of butter.

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17. 

    scarlett604 July 12, 2015 at 12:08 pm MST

    The hubs is making this for us for lunch! Bear in mind, if you do us bone-in chicken, (we didn’t) it will take longer to cook. We are trying it as-is first, before altering it in any way. SO excited to try something new! It is so hard to think of new recipes for chicken. Thank you very much for sharing !

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18. 

    Antoine Olshan December 5, 2017 at 12:17 pm MST

    Love you information

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