Baked Sweet Potato Chips (Whole30 Approved Recipe)

onlinements 40

1. 

   Angelina January 14, 2015 at 5:41 pm MST

   Yum I need to try these 🙂
   Thank you for sharing!

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  Lina (Hip's Modern Martha) January 14, 2015 at 7:08 pm MST

  Sure, enjoy!

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2. 

   Cami January 14, 2015 at 5:59 pm MST

   These look sooo yummy! Thank you 🙂

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3. 

   mel January 14, 2015 at 6:13 pm MST

   I have made sweet potato chips in the past and they always onlinee out soft in the middle, not crispy at all! Any tips? I do have my oven preheated to 375 and turn halfway through.

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  Nikki January 14, 2015 at 6:49 pm MST

  I find when my chips are overlapping a lot they tend to get mushy. I haven’t achieved the absolute perfect chip consistency yet. Hopefully someday 🙂

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  Sarah January 14, 2015 at 7:03 pm MST

  Make sure they’re super thin! Use a mandolin and sometimes I find my potatoes just seem to have a higher water content and just won’t crisp no matter what!

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  mel January 15, 2015 at 6:23 am MST

  I do have & use my mandolin for them. Suggestion below to soak in salt water might do the trick and using a rack per Lina!

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  Lina (Hip's Modern Martha) January 14, 2015 at 7:07 pm MST

  I think the key is super thin, coat them evenly, and i used a metal rack ontop of a baking sheet so air circulates better.

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4. 

   Kerri January 14, 2015 at 6:15 pm MST

   I’m going to try this! Just made Collins sweet potato hash with our salmon tonight and it was so good my husband was thrilled! I’m not the best at cooking so can anyone tell me about slicing these like chips? Is there anything else that I can use to cut the potatoes that’s cheaper than the mandoline? Also how would I use it if it’s my only option? Thanks again!

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  Catie January 14, 2015 at 6:33 pm MST

  I found a great mandolin at Big Lots for $10. Works like a charm

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  Courtney January 14, 2015 at 7:03 pm MST

  Just like the “don’t shoot your eye out”, “don’t cut your hand off”. I almost lost my finger tips when I first got my mandolin.

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  Lina (Hip's Modern Martha) January 14, 2015 at 7:10 pm MST

  Oh no i reconlineend the kind with the hand guard! That would hurt!

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  Courtney January 14, 2015 at 9:33 pm MST

  I now use oven mits when I slice. , 😀

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  Denise O January 16, 2015 at 7:19 am MST

  I went to make pickels on mine one time, and lost half my thumb. BE CAREFUL!!!

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5. 

   Monica January 14, 2015 at 6:15 pm MST

   Salt & vinegar! I can’t wait to try this!!

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6. 

   BearsBootsnBlessings January 14, 2015 at 6:48 pm MST

   This is a great alternative to potato chips in-store. There is a cancer causing agent that natural occurs when the potato chips are cooked.

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7. 

   kim January 14, 2015 at 6:49 pm MST

   Thanks Collin & Lina for these D’Lish recipes….

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8. 

   Courtney January 14, 2015 at 7:01 pm MST

   I actually make something close to this for natural dog treats!

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  D January 14, 2015 at 7:04 pm MST

  Would you care to share?

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  Courtney January 14, 2015 at 9:30 pm MST

  I slice length wise about a third of an inch thick and bake at 225 for 3 hours. Yes, 3 hours. Sometimes I just do 2 and turn the oven off but leave them in the oven. You can use your dehydrator too. It’s great for dogs who are grain free.

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9. 

   Kerri January 14, 2015 at 7:08 pm MST

   Just watched a video on making these sweet potato chips and they reonlinemend soaking them in warm water before baking. I guess it makes them crisp? I’ll have to try.

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  me January 14, 2015 at 7:31 pm MST

  Make sure the water is salty. I soak my homemade FF is salt water first to remove the moisture.

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  Lina (Hip's Modern Martha) January 14, 2015 at 7:32 pm MST

  Good tips, thanks!

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  suzy January 15, 2015 at 7:07 am MST

  How long do I soak them in vinegar and salt for?

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10. 

    J January 14, 2015 at 7:10 pm MST

    I made the sweet potato hash tonight and it was great!! Will have to try these, thanks!!

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11. 

    Sarah January 14, 2015 at 7:17 pm MST

    Thanks!! Looks so yummy, gotta try it myself

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12. 

    Marlene January 14, 2015 at 7:47 pm MST

    Pampered Chef makes a special tray to make the chips in the microwave. Love sweet potato chips!

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  Kim January 14, 2015 at 8:50 pm MST

  So does walmart got mine for $10 works perfectly.

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  shopper January 14, 2015 at 9:37 pm MST

  Same with TopChips, some of theirs onlinee with a mandolin.

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13. 

    Laurie January 14, 2015 at 7:55 pm MST

    My sweet potatoes always are a real orangy color. What kind of a sweet potato is this in the picture? It looks more like a white potato to me or is there something wrong with my onlineputer?

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  Lina (Hip's Modern Martha) January 14, 2015 at 7:57 pm MST

  This is a lighter skinned sweet potato. In my store they were right next to the oranger variety. thanks!

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  B January 3, 2017 at 7:32 am MST

  Your not getting sweet potatoes you are getting yams that’s why they are orange

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14. 

    Pharmchick January 14, 2015 at 9:04 pm MST

    Thanks! This, plus the fries recipe you posted on my last question and Collins hash recipe will be great to use up my sweet potatoes!

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15. 

    sue January 14, 2015 at 9:25 pm MST

    I love these three ingredient recipies. Keep em onlineing

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16. 

    Closet Chipsin' January 14, 2015 at 11:05 pm MST

    Looks delicious! I need to start using coconut oil in potato chip preparation as well.

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17. 

    billie January 15, 2015 at 6:27 am MST

    These are absolutely amazing. So quick and easy to make. However, I just used a carrot peeler and sliced the potatoes lengthwise added them to a bowl and drizzled with olive oil. Then added them to the baking sheet and sprinkled with salt and pepper. Just make sure to leave enough space for the slices to crisp up nicely. I’ve overcrowded the slices before.

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  Lina (Hip's Modern Martha) January 16, 2015 at 8:44 am MST

  great tip!

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18. 

    Laura C January 15, 2015 at 6:57 am MST

    Thank you, Lina! I do not have a mandolin, but I just got a Cuisinart Food Processor for Christmas with fine and medium slicing blades. Has anyone ever tried using a medium slicing blade to make chips? Thanks!

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19. 

    BreB January 16, 2015 at 8:44 am MST

    Does anyone have a good smoothie recipe? I generally use frozen fruit (cherries this week), coconut milk, spinach, agave, and Greek yogurt.

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20. 

    Janet Loucks January 29, 2015 at 5:14 pm MST

    I made these and put them in a large freezer bag with the coconut oil and cinnamon and then baked them. They were Awesome.

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