Banana Crumb Muffins Recipe
If you’re looking for an outstanding basic banana muffin recipe, this one with a brown sugar crumb topping is so yummy! And consider making your own muffin liners with parchment paper for a fancy bakery presentation like my picture above.
Banana Crumb Muffins Recipe:
yield: 10 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
Try this delicious banana crumb muffin recipe and store these for a quick dessert bite, you'll love the crumb topping with so much flavor!
Ingredients
For the Muffins:
- 1 and 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 cup butter, melted
- 1 egg
- 3/4 cup white Sugar
- 3 ripe bananas, mashed
For the Crumb Topping:
- 1/3 cup packed brown sugar
- 2 Tablespoons flour
- 1/8 teaspoon ground cinnamon
- 1 Tablespoon butter
Directions
1
Preheat oven to 375 degrees.
2
Grease muffin pan, or use muffin liners. I used ten 5-inch square pieces of parchment paper. If you do this as well, it does help to spray a little non-stick spray in the pan and then firmly place the parchment paper in each muffin slot.
3
Mix together flour, baking soda, baking powder, and salt.
4
In a separate bowl, mash bananas and add sugar, butter, and egg.
5
onlinebine this with the flour mixture and stir until just onlinebined. Spoon into muffin pan.
6
For the crumb topping: In a small bowl, mix together brown sugar, flour, and cinnamon. Add butter. Sprinkle crumb topping on top of the muffins.
7
Bake at 375 for 18-20 minutes. Insert a toothpick and they are done if the toothpick onlinees out clean. Makes 10 muffins
These turned out super delicious, tender and moist! What a great way to use up really ripe bananas too!
