Parmesan Smashed Potatoes
If you love melt in your mouth roasted potatoes, check out this easy and delicious Parmesan Smashed Potatoes recipe. These potatoes have beonlinee a highly requested favorite side dish at my house, and I especially love that they only take a few simple ingredients. I used the fingerling variety of potatoes on this day, but I also love the other varieties of smaller baby potatoes like reds and Yukon gold potatoes.
Parmesan Smashed Potatoes
yield: 8 SERVINGS
Delicious smashed potatoes sprinkled with parmesan cheese and garlic powder.
Ingredients
- 2lb bag of your favorite baby potatoes
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt & Pepper to taste
- 2 tablespoons of fresh chopped rosemary (or your favorite herb)
Directions
1
Preheat the oven to 400 degrees.
2
Wash potatoes, and chop some of the longer potatoes in half. Place potatoes in a large pot of boiling water on the stove. Turn down heat and simmer for about 15 minutes until tender, use a toothpick or fork to test tenderness.
3
Drain potatoes and place on a baking sheet – I reonlinemend drizzling a little additional olive oil or nonstick spray on the baking sheet to avoid sticking.
4
Bake at 400 degrees for 15-20 minutes until they start to look brown – I reonlinemend turning them once while cooking in the oven.
5
ake potatoes out of the oven and season with salt and pepper, and add additional rosemary for garnish. Serves about 8-9 as a side dish.
Need a main dish? Whip up these simple Instant Pot meals:
These potatoes have been described as “epic” by my family so I think they are a definite winner! Enjoy! 😀
Are you looking for more yummy potato recipes? Here is a recipe book with all sorts of potato dishes!
