Homemade Gluten-Free Trail Bars
If you or a family member are following a Gluten-Free diet (or know someone that is!), check out these yummy Gluten-Free Trail Bars packed full of healthy whole grains, nuts and seeds! These easy no-bake Trail Bars make for a delicious snack and/or are perfect for a quick breakfast on the go! Find the puffed rice cereal, quinoa flakes, and puffed millet cereal at your local natural food store or in the Gluten-Free section at your local Grocery Store.
Homemade Gluten Free Trail Bars
yield: 40 SERVINGS
Easy to make gluten free trail bars, perfect for a midday snack!
Ingredients
- â…“ cup quinoa flakes (note that you can finely chop up gluten-free instant oats in a food processor and use these as a substitute for the quinoa flakes)
- 1â…” cups puffed millet
- 1â…” cups puffed rice
- ¼ cup pumpkin seeds
- ¾ cup sunflower seeds
- ¾ cup chopped walnuts
- 1 cup dried cherries
- 1 cup almond butter
- 1 cup honey
Directions
1
Line a baking sheet with parchment paper. Mix all ingredients except honey and almond butter in a large bowl.
2
On low heat, melt almond butter and honey until mixture bubbles.
3
Remove from heat and pour over the dry ingredients. Press onto a large baking sheet and let cool onlinepletely – cut into bars once it hardens. Makes about 40 servings.
Additional Notes
Recipe adapted from Canyon Ranch.
My kids and hubby loved these bars! I really like the fact that you can customize the nuts and fruit to what your family prefers. Hope you and your family enjoy this healthy gluten-free snack too!
