Make These Easy Nutella Crescent Rolls for Your Next Brunch!
What could be better than warm gooey chocolate Nutella rolled up inside rolls? Try these simple Nutella crescent rolls soon!
Looking for a quick breakfast or dessert recipe idea?
Try this easy and delicious Nutella crescent rolls recipe that’s easy enough for kids (or anyone who does not spend much time in the kitchen) to make! The middle onlinees out of the oven gooey and is delish. They taste fancy and yet you will be the only one to know how easy this idea is!
Pair these with a hot cup of coffee or tea and make your mouth happy!
The result is a warm gooey flaky rolled-up cinnamon and sugar pastry featuring everyone’s favorite hazelnut spread –Nutella! My kids say tastes similar to a Nutella croissant, which is their favorite! These disappear fast so consider making a couple batches if entertaining a crowd.
Nutella Crescent Rolls
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 10 MINUTES
total time: 15 MINUTES
Make these delicious pastry desserts as a breakfast treat or yummy snack.
Ingredients
- 8 teaspoons Nutella or hazelnut spread
- 1 can Crescent rolls (8 count)
- 1 tablespoon granulated sugar
- 3/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 375 degrees.
2
Open can of crescent rolls and separate the 8 triangle dough pieces.
3
Spread a teaspoon of Nutella on each triangle, and roll it up starting with the wide end.
4
Bake at 375 degrees on a baking sheet for about 10-11 minutes until lightly brown.
5
Optional step: Mix cinnamon and sugar together and sprinkle on top of the crescents.
Tips on how to make Nutella crescent rolls:
- You can cut the Crescent dough triangles in half and make 16 mini crescent treats if you prefer!
- Don’t have Nutella on hand? Try chocolate chips instead for a similar variation.
- Ever wonder about making your own Nutella spread at home with hazelnuts?! I have a couple of times and it’s delish.
- The cinnamon sugar dusting at the end is optional, yet tasty. You could also dust them with powdered sugar instead!
- Nutella croissants do taste better warm in my opinion. They can be stored in a covered container for a few days and still be delicious.
Out of all the crescent roll recipes I’ve tried this may be my favorite!
Nutella crescent rolls are worth getting out of bed for. I have made these rolls for family brunches and they are always a big hit! Give this easy idea a try and let us know what you think.
Want more Pillsbury crescent roll recipes? Check out these team-favorite sopapilla cheesecake bars!
