White Chocolate Marshmallow Easter Bark Recipe
Make some-bunny’s day with these pretty pastel Easter treats!
Here’s a super easy and cute treat to make for Spring and/or Easter using melted white chocolate chips and pastel-colored marshmallows! Not a white chocolate lover? Consider using milk chocolate or dark chocolate chips for a delicious variation!
White Chocolate Marshmallow Easter Bark
yield: 8 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Easy microwavable white chocolate easter bark! This sweet treat is a bake free recipe!
Ingredients
- 3 cups of Easter colored Mini Marshmallows
- 1 bag of White Chocolate Chips (12 oz.)
- 1 tablespoon Coconut Oil or Shortening
- Easter colored Sprinkles or small candy
Directions
1
onlinebine chocolate chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals stirring in between each interval. It should take 90-120 seconds.
2
Once melted, stir in marshmallows. Line an 8.5x11 baking sheet with parchment paper and pour the mixture into pan. Press down to flatten it evenly.
3
Top with your choice of sprinkles.
4
Put it in fridge or freezer for 20-30 minutes. Take out and after it onlinees to room temperature, use metal Easter shaped cookie cutters or cut into squares.
These turned out so beautiful and my kids were excited to share them with their friends for a festive treat! Thanks to Butter With a Side of Bread for the recipe and inspiration.
This adorable Easter egg carton is filled with surprises and makes such a fun gift!
