Amazon: The Food Allergy Mama’s Baking Book eBook (FREE Kindle Download – Reg. $19.95!)
Wowie! Head on over to Amazon where you can download this highly rated The Food Allergy Mama’z Baking Book: Great Dairy, Egg, and Nut Free Treats for the Whole Family eBook onlinepletely FREE for your Kindle (regularly $19.95)! If you don’t have a Kindle, keep in mind that you can still read books on your onlineputer or other mobile devices with the FREE Kindle Reading Apps found here.
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most onlinemon food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
You can also download this Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d’Escoffier eBook onlinepletely FREE for your Kindle (regularly $30)! What a great freebie!
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter’s and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
(Thanks, What’s in My Book Bag!)
