Video: How to Make a Starbucks Double Chocolaty Chip Frappuccino (No Espresso Machine Required)

onlinements 84

1. 

   Diane March 31, 2014 at 11:23 am MST

   Love the straw. What a hoot!

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  Collin (Mrs. Hip) March 31, 2014 at 2:36 pm MST

  😉

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2. 

   Amanda M March 31, 2014 at 11:23 am MST

   You always make me laugh with your videos!!! I will definitely be trying this recipe 😉

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  Collin (Mrs. Hip) March 31, 2014 at 2:36 pm MST

  Awe… thanks! 🙂

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3. 

   Shana March 31, 2014 at 11:23 am MST

   Oh, Collin you never cease to crack me up. Thanks for making me smile and saving me money!

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  Collin (Mrs. Hip) March 31, 2014 at 2:36 pm MST

  You are so welonlinee!!

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4. 

   Misako March 31, 2014 at 11:25 am MST

   This is awesome Collin! Double Chocolaty Chip Frappuccino is my fav. I’ll try this recipe tonight 🙂

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  Collin (Mrs. Hip) March 31, 2014 at 2:37 pm MST

  I hope you enjoy it as much as I did! 😀

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5. 

   renee March 31, 2014 at 11:27 am MST

   They look amazingly delicious and easy!! I love your videos! Now I know why you have so much energy! 😉

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  Collin (Mrs. Hip) March 31, 2014 at 2:37 pm MST

  Yep – the coffee definitely helps! 😉

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6. 

   Brindha March 31, 2014 at 11:28 am MST

   I don’t drink coffee but just watched the video for a smile:) Thanks!

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  Collin (Mrs. Hip) March 31, 2014 at 2:37 pm MST

  🙂

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7. 

   Julie March 31, 2014 at 11:29 am MST

   Great video! Always puts a smile on my face 🙂 I don’t have any instant coffee so I’ll have to add that to my list.

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8. 

   deisy March 31, 2014 at 11:32 am MST

   My 4 yr old son likes watching your videos.

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  Julie March 31, 2014 at 11:40 am MST

  mine too! he just asked me to make him this drink because it looks fun to do.

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9. 

   SK March 31, 2014 at 11:32 am MST

   You are a hoot Collin….. I make something similar and they are amazing… Very addictive…. Add Baileys Irish cream to it while blending and you have your own spiked version…. Oh I want one now… Off I go 🙂

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  Collin (Mrs. Hip) March 31, 2014 at 2:38 pm MST

  YUM! I’m loving the Baileys Irish Cream idea! 😉

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10. 

    Jacki March 31, 2014 at 11:33 am MST

    Love your videos and the straw glasses at the end were too funny!

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  Collin (Mrs. Hip) March 31, 2014 at 2:38 pm MST

  😉

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11. 

    Suzy March 31, 2014 at 11:34 am MST

    you are too cute – if you don’t put too much sugar in it and use non fat milk it would be less fattening :))

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  Collin (Mrs. Hip) March 31, 2014 at 2:39 pm MST

  Great idea… I think I’ll do that when I make this again!

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12. 

    jennifer March 31, 2014 at 11:35 am MST

    Love the video, don’t drink coffee but well worth it to watch anyway. Love it when you plop the chocolate syrup in and love the little music that plays when something doesn’t go exactly right, lol.

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  angie March 31, 2014 at 11:37 am MST

  I was going to say the same thing about the music…that’s my favorite part of the videos. My mouth started watering as the whipped cream was squirted on. Yum!

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13. 

    Mini March 31, 2014 at 11:37 am MST

    Where did u get the table decoration ? Looking cool! By the way,u r rocking with ur vedios😎

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  Collin (Mrs. Hip) March 31, 2014 at 2:39 pm MST

  Hi Mini,

  I actually purchased from a local store that sells decorative home items on the cheap! 🙂

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14. 

    laura wyatt March 31, 2014 at 11:40 am MST

    Technically that would be a Java Chip Frappiccino…. The chocolatey chip has no coffee.

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  M March 31, 2014 at 12:02 pm MST

  Ditto to what Laura Wyatt posted!
  Also, as a heads up, in my experience if you use soy it’ll likely turn out less smooth than regular milk.

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  Alyssa March 31, 2014 at 12:10 pm MST

  I was going to write the same thing.
  Java Chip=Double Chocolaty Chip Frappuccino + Coffee

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  Alison March 31, 2014 at 2:04 pm MST

  To make the no coffee version, will the recipe work minus the instant coffee? Would any modifications be needed? Thanks!

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  Collin (Mrs. Hip) March 31, 2014 at 2:41 pm MST

  I would think it would taste fine without the instant coffee. You could always add a bit more chocolate if you wanted! 😀

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  Alison March 31, 2014 at 3:29 pm MST

  Thanks, Collin! I’ll take any excuse for more chocolate! Thanks for making such a fun site to save money!!

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15. 

    Andrea March 31, 2014 at 11:40 am MST

    You have the best videos, good info served with a guaranteed smile!

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  Collin (Mrs. Hip) March 31, 2014 at 2:41 pm MST

  Thank you! I sure appreciate your onlinement! 🙂

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16. 

    Vivian Irizarry March 31, 2014 at 11:42 am MST

    Why did I click on this link…I wonder as I make my way to the kitchen to blend my own frap…love your dancing while you wait 🙂 Thx!

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  Collin (Mrs. Hip) March 31, 2014 at 2:42 pm MST

  Enjoy!! 🙂

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17. 

    Mel March 31, 2014 at 11:44 am MST

    How funny! I was about to make a frozen coffee… but this sounds soo much better! gonna cut the ingredients in half since its just me that likes them!

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18. 

    Nina March 31, 2014 at 11:46 am MST

    Colin you made my day

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  Collin (Mrs. Hip) March 31, 2014 at 2:42 pm MST

  🙂

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19. 

    shireen March 31, 2014 at 11:57 am MST

    Great video.. This is one of my favorite drinks but I never bother to dissolve the coffee in water- since most in stand coffee mixes and dissolves while I blend and I like the creamier taste without the water

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20. 

    Harlow March 31, 2014 at 12:02 pm MST

    Cute video! Dancing makes everything better doesn’t it? This is one of my fav. drinks at s-bucks BTW 🙂

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  Collin (Mrs. Hip) March 31, 2014 at 2:43 pm MST

  Yep – it sure does! If I’m in a bad mood, the music onlinees on and my body starts moving… possibly not to the beat – but who cares! 😉

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21. 

    Erin March 31, 2014 at 12:24 pm MST

    I just can’t get into all the recent guest posts, but I love your recipe posts–even when I don’t intend on making the recipe! So much personality!

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22. 

    Janell March 31, 2014 at 12:44 pm MST

    Collin. you’re so cute! I have three teenagers, so we can’t wait to make this. We spend way to much for these.

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23. 

    Amy March 31, 2014 at 12:57 pm MST

    Hubby and I each got a pair of those straw glasses a few years ago, and he LOVED them. Sadly they didn’t make our move last month… Please let us know if they onlinee up again?! 🙂

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  Collin (Mrs. Hip) March 31, 2014 at 2:45 pm MST

  I’ll keep my eyes peeled! Oh and I did spot these ones on Amazon for $1.35 plus FREE shipping…

  https://www.amazon.online/gp/product/B008T2I53K/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008T2I53K&linkCode=as2&tag=wwwhip2saveco-20

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24. 

    Carrie March 31, 2014 at 1:40 pm MST

    Shouldn’t the milk be measured in a liquid measuring cup not a dry one? 🙂 Looks good regardless!

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  Collin (Mrs. Hip) March 31, 2014 at 2:46 pm MST

  LOL! Can ya tell I’m not a pro in the kitchen?! 😉

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  Brindha March 31, 2014 at 4:06 pm MST

  You are not alone. I didn’t know we have to have two kinds of measuring cups… Oh well! 🙂

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  Anne March 31, 2014 at 8:26 pm MST

  This recipe doesn’t have to exact measurements so the liquid measuring cup is not really necessary.

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25. 

    Liz OB March 31, 2014 at 1:49 pm MST

    So I called Starbucks a while back and asked what coffee they used in the mocha frappuccino because we bought a bunch of Starbucks bags with a deal you provided of course! and my hubby was making the most delicious drinks! So I call and ask which coffee blend and they said, “we don’t use real coffee. The frappuccino is made with powder.” !!!EWWW!!! Never ordered that again! Waste of money for them to pour powder milk and ice in the blender! I will always buy their ground or whole bean coffee though. So great to not have to pay for fancy coffee when chef husband makes it better neways! OOOO and adding cinnamon or nutmeg adds so much great flavor!!!

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  Brianna March 31, 2014 at 2:17 pm MST

  I used to work at Starbucks. The coffee based frappuccinos have coffee in them and as a result caffeine. It is not powdered milk. It’s basically a really finely ground instant coffee powder that is dissolved in water. Typically recipes for coffee based frappuccinos require a certain amount of pumps of coffee roast which is the powdered coffee mix and whole milk. Decaf can be made with decaf espresso shots. The real key is the base used as the final step that really binds it together in a creamy consistency.

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  Alyssa March 31, 2014 at 2:34 pm MST

  I’ve worked there for 12 years; you were misinformed. While, yes, it is a powder, it’s actually 100% coffee powder (think VIA instant coffee) rehydrated into a liquid which we pump into the Frappuccino beverages. We use real whole milk (or whatever you request) and the base is made of the sweeteners and gums to make it blend well.

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26. 

    Krista March 31, 2014 at 1:59 pm MST

    Your videos always brighten my day!

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  Collin (Mrs. Hip) March 31, 2014 at 2:47 pm MST

  So glad to hear that… and your onlinement brightened my day! 🙂

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27. 

    Katie March 31, 2014 at 2:03 pm MST

    So if I wanted to make a chocolatey chip frap and not a java chip frap, would I just take out the hot water and coffee in the beginning? Would the amount of sugar or anything need to change?

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  Collin (Mrs. Hip) March 31, 2014 at 2:48 pm MST

  Yep… I would just remove that step with the hot water and instant coffee… then just add in a tablespoon or so of sugar in the blender with the other ingredients.

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  katie March 31, 2014 at 3:26 pm MST

  awesome. thanks!

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28. 

    Lisa March 31, 2014 at 2:08 pm MST

    About how much does the recipe make? My teen daughter is a frappo fanatic! She doesn’t need to drink a whole blender full…would I cut it by 1/2 or 1/4 for one 12-16 oz drink. THANKS!

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  Collin (Mrs. Hip) March 31, 2014 at 2:51 pm MST

  It makes two pretty large servings, so I would cut the recipe in 1/2 (and you may still have a bit leftover).

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29. 

    Gail March 31, 2014 at 2:19 pm MST

    Oh Collin, I love you! Thanks for making me smile with your video. You’re so cute!

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  Collin (Mrs. Hip) March 31, 2014 at 2:49 pm MST

  You are sweet! Thanks for the kind words… 🙂

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30. 

    nikki March 31, 2014 at 2:20 pm MST

    i just love your video, you have a great happy soul!!!!!

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31. 

    Anutka2007 March 31, 2014 at 2:24 pm MST

    OMG!! you have totally made my day sunny with this Video+Dance (even though its crazy poring rain out side in Salem, Oregon) You rock girl!!!

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  Collin (Mrs. Hip) March 31, 2014 at 2:51 pm MST

  😀

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32. 

    Debbie March 31, 2014 at 2:32 pm MST

    Yay! Thanks for a really great, fun, interesting, well rounded website!! Love it and appreciate your hard work and creativity! Keeps this stay at home mom happy!!

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  Collin (Mrs. Hip) March 31, 2014 at 2:53 pm MST

  You are so welonlinee! And thanks for the feedback – it is very appreciated!

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33. 

    J March 31, 2014 at 3:02 pm MST

    OT but I have 2 shutterfly codes that expire today. I hope someone can use them. Tax & shipping apply. To redeem either offer go to shutterfly.online/newbaby
    – 10 free birth announcements (6×8″, 5×7″, 5×5″, 4×8″ flat, 5×7″ folded or trifold…must select 1 of the 6 card types): DAC7-AEWW-XX84-6GU97P
    – 100 free prints (4×6″): DACV-AEEA-1E2E-F9PVTH
    Please post if used so others know. Thanks!

    Reply
34. 

    S March 31, 2014 at 3:16 pm MST

    Wow..looks delicious..

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35. 

    S March 31, 2014 at 3:19 pm MST

    Out of topic and probably not the right place.. But I know u ladies are great..I don’t bake a lot so brought a pack if Betty Crocker cookie mix which requires egg as an ingredient, and we don’t eat egg so if anyone is aware of any kind of substitute..thanks a lot..

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  Tana March 31, 2014 at 4:02 pm MST

  Ground flax seeds wok as an egg substitute. Just google it.

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36. 

    Carol March 31, 2014 at 3:53 pm MST

    Ohhhh Collin, thank you, thank you, thank you!

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  Collin (Mrs. Hip) March 31, 2014 at 4:44 pm MST

  You are so, so, so welonlinee! 🙂

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37. 

    Michelle W March 31, 2014 at 5:12 pm MST

    I’m getting ready to have oral surgery this week and I will make sure I have all the ingredients for this at home so my husband can make it for me while on my liquid diet :). Loved the video 🙂

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38. 

    Jennifer March 31, 2014 at 7:53 pm MST

    Collin- YOU Are ADORABLE!
    Curious if you tan or use bronzer? U always look beach bronze, cute & perky! Love it. Don’t feel obligated to tell ur secrets- but please take the onlinepliment:)

    Reply
39. 

    visitor3 March 31, 2014 at 10:02 pm MST

    Fun video!

    To get all the yummy whipped cream out of the squirty bottle, be sure to hold it straight down when squiriting. If it’s at an angle, more of the air escapes, leaving some cream behind at the end with no air to push it out.

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40. 

    Kathryn April 1, 2014 at 11:15 am MST

    I just made this with my own modifications. Instead of dissolving sugar in the coffee, I used ground white chocolate powder. I also used caramel sauce instead of chocolate. SOOO yummy! Thanks for the idea! Love it! 🙂

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41. 

    Starla April 1, 2014 at 3:12 pm MST

    My daughter won those glasses at a Christmas gift exchange party. She loves them!

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42. 

    Kimberly April 1, 2014 at 3:54 pm MST

    Hey Collin I love your cabinets and the color of them! Did you DIY them and if so could you tell me the paint color? They look bluish gray in the videos.

    Reply
43. 

    Jennifer April 3, 2014 at 12:26 pm MST

    I wish I could “bump” this video up or something. THIS IS SUCH A GREAT IDEA!!! To be honest I am (was) a Frappuccino virgin. I have some mocha instant coffee (Maxwell house, I think). I used that……….HEAVEN. I am hooked. Soooooo Good. Thanks Collin- you make the day more fun!!! 🙂

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44. 

    Linda September 22, 2015 at 6:50 pm MST

    Correct me if I’m wrong, but the Starbucks Double Chocolate Chip Frapp doesn’t have coffee in it does it? Maybe there are more than one. The Double Chocolate Chip Creme Frapp is non coffee. I can’t drink coffee so maybe I can figure out how to make the non coffee one.

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45. 

    Jen September 23, 2015 at 6:52 pm MST

    Great video. Only thing double chocolate chip frap has no coffee. It is the java chip that has coffee.

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46. 

    Nana Donna 2 5 November 14, 2015 at 7:03 pm MST

    This is a great way to use up instant coffee you’re not fond of (i.e. VIA packets, etc.). I used a probiotic dark chocolate candy bar instead of chocolate chips and 1-2 Stevia packets for sugar. I also used SF caramel syrup instead of chocolate and left out the vanilla. Mine filled a venti-size SB cold cup. I’m the only coffee drinker in my family, so don’t have to share! ;D

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47. 

    Michelle Stadel December 30, 2015 at 6:41 pm MST

    yum! Just made one, found out midway that i am out of milk, so i used cream!! Delish!!

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48. 

    Tina Watson March 15, 2017 at 1:31 pm MST

    Any suggestions on how to make a double shot mocha frappacino?

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